Oranges, Mandarines — Import quantity in Afghanistan
Afghanistan: Oranges, Mandarines — Import quantity was 152 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Import quantity in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — import quantity in Afghanistan is 152 1000 t, measured in 2023.
The figure is up 90.0% on the previous year and up 9.4% over ten years.
Over the whole period, oranges, mandarines — import quantity in Afghanistan peaked at 170 1000 t in 2012 and was at its lowest, 80 1000 t, in 2022.
That places Afghanistan 36th out of 181 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.7 1000 t | 103 1000 t | 170 1000 t | 10 |
| 2020s | 123.25 1000 t | 80 1000 t | 152 1000 t | 4 |
Countries ranked near Afghanistan
- 33 Republic of Korea 175 1000 t compare
- 34 Oman 169 1000 t compare
- 35 Bulgaria 156 1000 t compare
- 37 Indonesia 150 1000 t compare
- 38 Kazakhstan 146 1000 t compare
- 39 Dominican Republic 145 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is oranges, mandarines — import quantity in Afghanistan?
- Oranges, mandarines — import quantity in Afghanistan was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — import quantity recorded in Afghanistan?
- The highest recorded value was 170 1000 t in 2012.
- What is the lowest oranges, mandarines — import quantity recorded in Afghanistan?
- The lowest recorded value was 80 1000 t in 2022.
- How does Afghanistan rank for oranges, mandarines — import quantity?
- Afghanistan ranks 36th out of 181 countries with data for 2023.
- Is oranges, mandarines — import quantity rising or falling in Afghanistan?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.