Oranges, Mandarines — Food supply in Switzerland
Switzerland: Oranges, Mandarines — Food supply was 53,608 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Switzerland is 53,608 million Kcal, measured in 2023.
The figure is down 3.2% on the previous year and up 10.3% over ten years.
Over the whole period, oranges, mandarines — food supply in Switzerland peaked at 58,703 million Kcal in 2020 and was at its lowest, 46,204 million Kcal, in 2010.
That places Switzerland 49th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,204 million Kcal | — |
| 2011 | 49,574 million Kcal | +7.3% |
| 2012 | 51,883 million Kcal | +4.7% |
| 2013 | 48,584 million Kcal | -6.4% |
| 2014 | 46,345 million Kcal | -4.6% |
| 2015 | 55,334 million Kcal | +19.4% |
| 2016 | 55,733 million Kcal | +0.7% |
| 2017 | 54,992 million Kcal | -1.3% |
| 2018 | 53,857 million Kcal | -2.1% |
| 2019 | 54,449 million Kcal | +1.1% |
| 2020 | 58,703 million Kcal | +7.8% |
| 2021 | 57,893 million Kcal | -1.4% |
| 2022 | 55,391 million Kcal | -4.3% |
| 2023 | 53,608 million Kcal | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,696 million Kcal | 46,204 million Kcal | 55,733 million Kcal | 10 |
| 2020s | 56,399 million Kcal | 53,608 million Kcal | 58,703 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Switzerland?
- Oranges, mandarines — food supply in Switzerland was 53,608 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Switzerland?
- The highest recorded value was 58,703 million Kcal in 2020.
- What is the lowest oranges, mandarines — food supply recorded in Switzerland?
- The lowest recorded value was 46,204 million Kcal in 2010.
- How does Switzerland rank for oranges, mandarines — food supply?
- Switzerland ranks 49th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Switzerland?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.