Oranges, Mandarines — Food supply in Romania
Romania: Oranges, Mandarines — Food supply was 56,900 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Romania is 56,900 million Kcal, measured in 2023.
That represents a change of up 72.7% on the previous year and up 8.6% over ten years.
Over the whole period, oranges, mandarines — food supply in Romania peaked at 63,040 million Kcal in 2018 and was at its lowest, 32,948 million Kcal, in 2022.
That places Romania 46th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,136 million Kcal | 40,190 million Kcal | 63,040 million Kcal | 10 |
| 2020s | 44,493 million Kcal | 32,948 million Kcal | 56,900 million Kcal | 4 |
Countries ranked near Romania
- 43 Malaysia 57,393 million Kcal compare
- 44 Dominican Republic 57,272 million Kcal compare
- 45 Afghanistan 57,040 million Kcal compare
- 47 Ireland 56,414 million Kcal compare
- 48 Nepal 54,564 million Kcal compare
- 49 Switzerland 53,608 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Romania?
- Oranges, mandarines — food supply in Romania was 56,900 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Romania?
- The highest recorded value was 63,040 million Kcal in 2018.
- What is the lowest oranges, mandarines — food supply recorded in Romania?
- The lowest recorded value was 32,948 million Kcal in 2022.
- How does Romania rank for oranges, mandarines — food supply?
- Romania ranks 46th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Romania?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.