Oranges, Mandarines — Food supply in Romania

Romania: Oranges, Mandarines — Food supply was 56,900 million Kcal in 2023. ▲ Rising

Latest (2023)
56,900 million Kcal
Change on year
up 72.7%
World rank
60th
of 194 countries
All-time high
63,040 million Kcal
in 2018
All-time low
32,948 million Kcal
in 2022
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Romania, 2010–2023

020.0k40.0k60.0k2010201620232010: 40.3k million Kcal2011: 42.4k million Kcal2012: 40.2k million Kcal2013: 52.4k million Kcal2014: 50.7k million Kcal2015: 52.4k million Kcal2016: 61.2k million Kcal2017: 57.7k million Kcal2018: 63.0k million Kcal2019: 51.1k million Kcal2020: 49.7k million Kcal2021: 38.4k million Kcal2022: 32.9k million Kcal2023: 56.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oranges, mandarines — food supply in Romania is 56,900 million Kcal, measured in 2023.

That represents a change of up 72.7% on the previous year and up 8.6% over ten years.

Over the whole period, oranges, mandarines — food supply in Romania peaked at 63,040 million Kcal in 2018 and was at its lowest, 32,948 million Kcal, in 2022.

That places Romania 60th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Oranges, Mandarines — Food supply in Romania, year by year

Annual values for Oranges, Mandarines — Food supply (kcal) in Romania, 2010 to 2023.
Year million Kcal Change
2010 40,252 million Kcal —
2011 42,412 million Kcal +5.4%
2012 40,190 million Kcal -5.2%
2013 52,406 million Kcal +30.4%
2014 50,660 million Kcal -3.3%
2015 52,413 million Kcal +3.5%
2016 61,160 million Kcal +16.7%
2017 57,727 million Kcal -5.6%
2018 63,040 million Kcal +9.2%
2019 51,099 million Kcal -18.9%
2020 49,742 million Kcal -2.7%
2021 38,380 million Kcal -22.8%
2022 32,948 million Kcal -14.2%
2023 56,900 million Kcal +72.7%

Romania compared with similar countries

  • Romania's 56,900 million Kcal is above the median for high income countries, which is 28,644 million Kcal, 2.0× the median. (56 countries reporting)
  • Romania's 56,900 million Kcal is above the median for Europe & Central Asia, which is 28,240 million Kcal, 2.0× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 51,136 million Kcal 40,190 million Kcal 63,040 million Kcal 10
2020s 44,493 million Kcal 32,948 million Kcal 56,900 million Kcal 4

Countries ranked near Romania

  1. 57 Malaysia 57,393 million Kcal compare
  2. 58 Dominican Republic 57,272 million Kcal compare
  3. 59 Afghanistan 57,040 million Kcal compare
  4. 61 Ireland 56,414 million Kcal compare
  5. 62 Nepal 54,564 million Kcal compare
  6. 63 Switzerland 53,608 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is oranges, mandarines — food supply in Romania?
Oranges, mandarines — food supply in Romania was 56,900 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Romania?
The highest recorded value was 63,040 million Kcal in 2018.
What is the lowest oranges, mandarines — food supply recorded in Romania?
The lowest recorded value was 32,948 million Kcal in 2022.
How does Romania rank for oranges, mandarines — food supply?
Romania ranks 60th out of 194 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Romania?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges, Mandarines — Food supply in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/romania/">Oranges, Mandarines — Food supply in Romania</a> — Statizoid

About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.