Nepal vs Switzerland: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Nepal
- Switzerland
How they compare
Nepal currently reports 54,564 million Kcal against 53,608 million Kcal in Switzerland, a difference of 956 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Nepal ahead.
Nepal ranks 48th and Switzerland ranks 49th of 164 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46,084 million Kcal | 51,696 million Kcal | 5,612 million Kcal | Switzerland |
| 2020s | 51,161 million Kcal | 56,399 million Kcal | 5,237 million Kcal | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Nepal or Switzerland?
- Nepal, at 54,564 million Kcal against 53,608 million Kcal in Switzerland as of 2023.
- What is the difference in oranges, mandarines — food supply between Nepal and Switzerland?
- 956 million Kcal, with Nepal ahead.
- How many years of comparable data are there for Nepal and Switzerland?
- 14 years are reported by both, from 2010 to 2023.
- How do Nepal and Switzerland rank globally for oranges, mandarines — food supply?
- Nepal ranks 48th and Switzerland ranks 49th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.