Oranges, Mandarines — Food supply in Ireland
Ireland: Oranges, Mandarines — Food supply was 56,414 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Ireland is 56,414 million Kcal, measured in 2023.
That represents a change of up 13.7% on the previous year and down 31.0% over ten years.
Over the whole period, oranges, mandarines — food supply in Ireland peaked at 96,834 million Kcal in 2018 and was at its lowest, 47,205 million Kcal, in 2021.
Ireland ranks 47th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,955 million Kcal | — |
| 2011 | 60,319 million Kcal | -8.5% |
| 2012 | 80,552 million Kcal | +33.5% |
| 2013 | 81,720 million Kcal | +1.4% |
| 2014 | 77,010 million Kcal | -5.8% |
| 2015 | 87,526 million Kcal | +13.7% |
| 2016 | 91,056 million Kcal | +4.0% |
| 2017 | 94,524 million Kcal | +3.8% |
| 2018 | 96,834 million Kcal | +2.4% |
| 2019 | 75,997 million Kcal | -21.5% |
| 2020 | 72,056 million Kcal | -5.2% |
| 2021 | 47,205 million Kcal | -34.5% |
| 2022 | 49,634 million Kcal | +5.1% |
| 2023 | 56,414 million Kcal | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,149 million Kcal | 60,319 million Kcal | 96,834 million Kcal | 10 |
| 2020s | 56,327 million Kcal | 47,205 million Kcal | 72,056 million Kcal | 4 |
Countries ranked near Ireland
- 44 Dominican Republic 57,272 million Kcal compare
- 45 Afghanistan 57,040 million Kcal compare
- 46 Romania 56,900 million Kcal compare
- 48 Nepal 54,564 million Kcal compare
- 49 Switzerland 53,608 million Kcal compare
- 50 Kenya 53,240 million Kcal compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Ireland?
- Oranges, mandarines — food supply in Ireland was 56,414 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Ireland?
- The highest recorded value was 96,834 million Kcal in 2018.
- What is the lowest oranges, mandarines — food supply recorded in Ireland?
- The lowest recorded value was 47,205 million Kcal in 2021.
- How does Ireland rank for oranges, mandarines — food supply?
- Ireland ranks 47th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Ireland?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.