Oranges, Mandarines — Food supply in Russia
Russia: Oranges, Mandarines — Food supply was 482,105 million Kcal in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Russia recorded 482,105 million Kcal for oranges, mandarines — food supply in 2023.
Compared with earlier readings it is down 2.8% on the previous year and down 16.2% over ten years.
Over the whole period, oranges, mandarines — food supply in Russia peaked at 575,430 million Kcal in 2013 and was at its lowest, 455,272 million Kcal, in 2010.
Russia ranks 18th of 194 countries on this measure, in the top 10%.
Oranges, Mandarines — Food supply in Russia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 455,272 million Kcal | — |
| 2011 | 507,261 million Kcal | +11.4% |
| 2012 | 548,335 million Kcal | +8.1% |
| 2013 | 575,430 million Kcal | +4.9% |
| 2014 | 544,593 million Kcal | -5.4% |
| 2015 | 510,661 million Kcal | -6.2% |
| 2016 | 495,651 million Kcal | -2.9% |
| 2017 | 509,574 million Kcal | +2.8% |
| 2018 | 536,207 million Kcal | +5.2% |
| 2019 | 531,029 million Kcal | -1.0% |
| 2020 | 537,081 million Kcal | +1.1% |
| 2021 | 566,784 million Kcal | +5.5% |
| 2022 | 496,150 million Kcal | -12.5% |
| 2023 | 482,105 million Kcal | -2.8% |
Russia compared with similar countries
- Russia's 482,105 million Kcal is above the median for high income countries, which is 28,644 million Kcal, 16.8× the median. (56 countries reporting)
- Russia's 482,105 million Kcal is above the median for Europe & Central Asia, which is 28,240 million Kcal, 17.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 521,401 million Kcal | 455,272 million Kcal | 575,430 million Kcal | 10 |
| 2020s | 520,530 million Kcal | 482,105 million Kcal | 566,784 million Kcal | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is oranges, mandarines — food supply in Russia?
- Oranges, mandarines — food supply in Russia was 482,105 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Russia?
- The highest recorded value was 575,430 million Kcal in 2013.
- What is the lowest oranges, mandarines — food supply recorded in Russia?
- The lowest recorded value was 455,272 million Kcal in 2010.
- How does Russia rank for oranges, mandarines — food supply?
- Russia ranks 18th out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Russia?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is flat.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.