Malaysia vs Romania: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Malaysia
- Romania
How they compare
Malaysia currently reports 57,393 million Kcal against 56,900 million Kcal in Romania, a difference of 493 million Kcal.
Across all 14 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 43rd and Romania ranks 46th of 164 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 64,405 million Kcal | 51,136 million Kcal | 13,268 million Kcal | Malaysia |
| 2020s | 62,583 million Kcal | 44,493 million Kcal | 18,091 million Kcal | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Malaysia or Romania?
- Malaysia, at 57,393 million Kcal against 56,900 million Kcal in Romania as of 2023.
- What is the difference in oranges, mandarines — food supply between Malaysia and Romania?
- 493 million Kcal, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Malaysia and Romania rank globally for oranges, mandarines — food supply?
- Malaysia ranks 43rd and Romania ranks 46th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.