Oranges, Mandarines — Food supply in New Caledonia
New Caledonia: Oranges, Mandarines — Food supply was 1,311 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Caledonia recorded 1,311 million Kcal for oranges, mandarines — food supply in 2023.
The figure is down 4.6% on the previous year and down 36.7% over ten years.
Over the whole period, oranges, mandarines — food supply in New Caledonia peaked at 2,175 million Kcal in 2016 and was at its lowest, 1,100 million Kcal, in 2018.
That places New Caledonia 140th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,193 million Kcal | — |
| 2011 | 1,152 million Kcal | -3.5% |
| 2012 | 2,086 million Kcal | +81.1% |
| 2013 | 2,070 million Kcal | -0.8% |
| 2014 | 2,015 million Kcal | -2.6% |
| 2015 | 1,889 million Kcal | -6.3% |
| 2016 | 2,175 million Kcal | +15.2% |
| 2017 | 2,124 million Kcal | -2.3% |
| 2018 | 1,100 million Kcal | -48.2% |
| 2019 | 1,295 million Kcal | +17.7% |
| 2020 | 1,362 million Kcal | +5.2% |
| 2021 | 1,207 million Kcal | -11.4% |
| 2022 | 1,374 million Kcal | +13.8% |
| 2023 | 1,311 million Kcal | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,710 million Kcal | 1,100 million Kcal | 2,175 million Kcal | 10 |
| 2020s | 1,313 million Kcal | 1,207 million Kcal | 1,374 million Kcal | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Rural population, per capita 0.3183 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is oranges, mandarines — food supply in New Caledonia?
- Oranges, mandarines — food supply in New Caledonia was 1,311 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in New Caledonia?
- The highest recorded value was 2,175 million Kcal in 2016.
- What is the lowest oranges, mandarines — food supply recorded in New Caledonia?
- The lowest recorded value was 1,100 million Kcal in 2018.
- How does New Caledonia rank for oranges, mandarines — food supply?
- New Caledonia ranks 140th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.