Bahrain vs Kuwait: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Bahrain
- Kuwait
How they compare
Kuwait currently reports 11,956 million Kcal against 9,803 million Kcal in Bahrain, a difference of 2,153 million Kcal.
That makes Kuwait's figure about 1.2 times Bahrain's.
Across all 5 years both countries report, Kuwait has been ahead every year.
Bahrain ranks 99th and Kuwait ranks 96th of 164 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,229 million Kcal | 24,303 million Kcal | 12,074 million Kcal | Kuwait |
| 2020s | 11,683 million Kcal | 16,813 million Kcal | 5,130 million Kcal | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Bahrain or Kuwait?
- Kuwait, at 11,956 million Kcal against 9,803 million Kcal in Bahrain as of 2023.
- What is the difference in oranges, mandarines — food supply between Bahrain and Kuwait?
- 2,153 million Kcal, with Kuwait ahead.
- How many years of comparable data are there for Bahrain and Kuwait?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Kuwait rank globally for oranges, mandarines — food supply?
- Bahrain ranks 99th and Kuwait ranks 96th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.