Oranges, Mandarines — Food supply in Europe
Europe: Oranges, Mandarines — Food supply was 4.57 million million Kcal in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 4.57 million million Kcal for oranges, mandarines — food supply in 2023.
Compared with earlier readings it is up 0.6% on the previous year and down 9.2% over ten years.
Over the whole period, oranges, mandarines — food supply in Europe peaked at 5.10 million million Kcal in 2014 and was at its lowest, 4.52 million million Kcal, in 2010.
That places Europe 5th out of 29 regions with data for 2023, putting it in the top quarter.
Oranges, Mandarines — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.52 million million Kcal | — |
| 2011 | 4.91 million million Kcal | +8.5% |
| 2012 | 4.81 million million Kcal | -1.9% |
| 2013 | 5.03 million million Kcal | +4.5% |
| 2014 | 5.10 million million Kcal | +1.5% |
| 2015 | 4.79 million million Kcal | -6.2% |
| 2016 | 5.09 million million Kcal | +6.3% |
| 2017 | 4.88 million million Kcal | -4.2% |
| 2018 | 5.02 million million Kcal | +3.1% |
| 2019 | 4.74 million million Kcal | -5.6% |
| 2020 | 5.04 million million Kcal | +6.2% |
| 2021 | 4.92 million million Kcal | -2.4% |
| 2022 | 4.54 million million Kcal | -7.7% |
| 2023 | 4.57 million million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.89 million million Kcal | 4.52 million million Kcal | 5.10 million million Kcal | 10 |
| 2020s | 4.76 million million Kcal | 4.54 million million Kcal | 5.04 million million Kcal | 4 |
Countries ranked near Europe
- 2 China, mainland 10.77 million million Kcal compare
- 3 India 3.49 million million Kcal compare
- 4 Brazil 1.89 million million Kcal compare
- 5 Mexico 1.50 million million Kcal compare
- 6 Indonesia 1.02 million million Kcal compare
- 7 Egypt 979,126 million Kcal compare
- 8 Italy 839,486 million Kcal compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Europe?
- Oranges, mandarines — food supply in Europe was 4.57 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Europe?
- The highest recorded value was 5.10 million million Kcal in 2014.
- What is the lowest oranges, mandarines — food supply recorded in Europe?
- The lowest recorded value was 4.52 million million Kcal in 2010.
- How does Europe rank for oranges, mandarines — food supply?
- Europe ranks 5th out of 29 regions with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Europe?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.