Oranges, Mandarines — Food supply in Botswana
Botswana: Oranges, Mandarines — Food supply was 7,378 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Botswana is 7,378 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 26.1% on the previous year and up 80.9% over ten years.
Over the whole period, oranges, mandarines — food supply in Botswana peaked at 7,378 million Kcal in 2023 and was at its lowest, 2,397 million Kcal, in 2011.
That places Botswana 116th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,600 million Kcal | 2,397 million Kcal | 6,106 million Kcal | 10 |
| 2020s | 6,342 million Kcal | 5,806 million Kcal | 7,378 million Kcal | 4 |
Countries ranked near Botswana
- 113 Guyana 8,415 million Kcal compare
- 114 Kyrgyzstan 8,288 million Kcal compare
- 115 Myanmar 7,739 million Kcal compare
- 117 Georgia 7,364 million Kcal compare
- 118 Republic of Moldova 6,790 million Kcal compare
- 119 Montenegro 6,394 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Botswana?
- Oranges, mandarines — food supply in Botswana was 7,378 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Botswana?
- The highest recorded value was 7,378 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Botswana?
- The lowest recorded value was 2,397 million Kcal in 2011.
- How does Botswana rank for oranges, mandarines — food supply?
- Botswana ranks 116th out of 182 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Botswana?
- Over the last ten years it is up 80.9%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.