Oranges, Mandarines — Food supply in Moldova
Moldova: Oranges, Mandarines — Food supply was 6,790 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Moldova recorded 6,790 million Kcal for oranges, mandarines — food supply in 2023.
The figure is up 2.3% on the previous year and up 60.8% over ten years.
Over the whole period, oranges, mandarines — food supply in Moldova peaked at 6,932 million Kcal in 2021 and was at its lowest, 3,628 million Kcal, in 2012.
That places Moldova 127th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,685 million Kcal | — |
| 2011 | 3,730 million Kcal | +1.2% |
| 2012 | 3,628 million Kcal | -2.7% |
| 2013 | 4,223 million Kcal | +16.4% |
| 2014 | 4,968 million Kcal | +17.6% |
| 2015 | 4,567 million Kcal | -8.1% |
| 2016 | 4,932 million Kcal | +8.0% |
| 2017 | 4,546 million Kcal | -7.8% |
| 2018 | 5,924 million Kcal | +30.3% |
| 2019 | 6,544 million Kcal | +10.5% |
| 2020 | 6,745 million Kcal | +3.1% |
| 2021 | 6,932 million Kcal | +2.8% |
| 2022 | 6,637 million Kcal | -4.3% |
| 2023 | 6,790 million Kcal | +2.3% |
Moldova compared with similar countries
- Moldova's 6,790 million Kcal is below the median for upper middle income countries, which is 22,901 million Kcal, 30% of the median. (53 countries reporting)
- Moldova's 6,790 million Kcal is below the median for Europe & Central Asia, which is 28,240 million Kcal, 24% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,675 million Kcal | 3,628 million Kcal | 6,544 million Kcal | 10 |
| 2020s | 6,776 million Kcal | 6,637 million Kcal | 6,932 million Kcal | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Moldova?
- Oranges, mandarines — food supply in Moldova was 6,790 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Moldova?
- The highest recorded value was 6,932 million Kcal in 2021.
- What is the lowest oranges, mandarines — food supply recorded in Moldova?
- The lowest recorded value was 3,628 million Kcal in 2012.
- How does Moldova rank for oranges, mandarines — food supply?
- Moldova ranks 127th out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Moldova?
- Over the last ten years it is up 60.8%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.