Oranges, Mandarines — Food supply in Guyana
Guyana: Oranges, Mandarines — Food supply was 8,415 million Kcal in 2023. ◆ Volatile
Oranges, Mandarines — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 8,415 million Kcal for oranges, mandarines — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.7% on the previous year and up 623.4% over ten years.
Over the whole period, oranges, mandarines — food supply in Guyana peaked at 8,415 million Kcal in 2023 and was at its lowest, 780.97 million Kcal, in 2012.
Guyana ranks 102nd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,995 million Kcal | 780.97 million Kcal | 7,520 million Kcal | 10 |
| 2020s | 7,696 million Kcal | 7,388 million Kcal | 8,415 million Kcal | 4 |
Countries ranked near Guyana
- 99 Bahrain, Kingdom of 9,803 million Kcal compare
- 100 Mauritania, Islamic Republic of 9,053 million Kcal compare
- 101 North Macedonia, Republic of 8,626 million Kcal compare
- 103 Kyrgyz Republic 8,288 million Kcal compare
- 104 Myanmar 7,739 million Kcal compare
- 105 Botswana 7,378 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Guyana?
- Oranges, mandarines — food supply in Guyana was 8,415 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Guyana?
- The highest recorded value was 8,415 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Guyana?
- The lowest recorded value was 780.97 million Kcal in 2012.
- How does Guyana rank for oranges, mandarines — food supply?
- Guyana ranks 102nd out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Guyana?
- Over the last ten years it is up 623.4%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.