Oranges, Mandarines — Fat supply quantity in Micronesia
Micronesia: Oranges, Mandarines — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Oranges, Mandarines — Fat supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for oranges, mandarines — fat supply quantity in Micronesia is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Micronesia peaked at 0.01 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2010.
Micronesia ranks 127th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Fat supply quantity in Micronesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0.01 g/cap/d | — |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0.01 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Micronesia
- 127 Marshall Islands 0.01 g/cap/d compare
- 127 Cuba 0.01 g/cap/d compare
- 127 Lesotho 0.01 g/cap/d compare
- 127 Guinea-Bissau 0.01 g/cap/d compare
- 127 Mauritania 0.01 g/cap/d compare
- 127 Afghanistan 0.01 g/cap/d compare
- 127 Mongolia 0.01 g/cap/d compare
- 127 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 127 Samoa 0.01 g/cap/d compare
- 127 Georgia 0.01 g/cap/d compare
- 127 Kyrgyzstan 0.01 g/cap/d compare
- 127 Uzbekistan 0.01 g/cap/d compare
- 127 Belarus 0.01 g/cap/d compare
- 127 Chile 0.01 g/cap/d compare
- 127 Ukraine 0.01 g/cap/d compare
- 127 Belize 0.01 g/cap/d compare
- 127 Trinidad and Tobago 0.01 g/cap/d compare
- 127 Yemen 0.01 g/cap/d compare
- 127 Fiji 0.01 g/cap/d compare
- 127 Madagascar 0.01 g/cap/d compare
- 127 Malaysia 0.01 g/cap/d compare
- 127 Hungary 0.01 g/cap/d compare
- 127 Kazakhstan 0.01 g/cap/d compare
- 127 Senegal 0.01 g/cap/d compare
- 127 South Africa 0.01 g/cap/d compare
- 127 Cambodia 0.01 g/cap/d compare
- 127 Costa Rica 0.01 g/cap/d compare
- 127 Pakistan 0.01 g/cap/d compare
- 127 India 0.01 g/cap/d compare
- 127 United Republic of Tanzania 0.01 g/cap/d compare
- 127 Kenya 0.01 g/cap/d compare
- 127 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Micronesia?
- Oranges, mandarines — fat supply quantity in Micronesia was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Micronesia?
- The highest recorded value was 0.01 g/cap/d in 2013.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Micronesia rank for oranges, mandarines — fat supply quantity?
- Micronesia ranks 127th out of 194 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Micronesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.