Oranges, Mandarines — Fat supply quantity in Belize
Belize: Oranges, Mandarines — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Oranges, Mandarines — Fat supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, oranges, mandarines — fat supply quantity in Belize stood at 0.01 g/cap/d.
That represents a change of down 66.7% on the previous year and down 94.1% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Belize peaked at 0.18 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2014.
That places Belize 107th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.081 g/cap/d | 0 g/cap/d | 0.18 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Belize
- 107 Marshall Islands, Republic of the 0.01 g/cap/d compare
- 107 Cuba 0.01 g/cap/d compare
- 107 Lesotho, Kingdom of 0.01 g/cap/d compare
- 107 Guinea-Bissau 0.01 g/cap/d compare
- 107 Mauritania, Islamic Republic of 0.01 g/cap/d compare
- 107 Afghanistan, Islamic Republic of 0.01 g/cap/d compare
- 107 Mongolia 0.01 g/cap/d compare
- 107 St. Vincent and the Grenadines 0.01 g/cap/d compare
- 107 Samoa 0.01 g/cap/d compare
- 107 Georgia 0.01 g/cap/d compare
- 107 Kyrgyz Republic 0.01 g/cap/d compare
- 107 Uzbekistan, Republic of 0.01 g/cap/d compare
- 107 Belarus, Republic of 0.01 g/cap/d compare
- 107 Chile 0.01 g/cap/d compare
- 107 Ukraine 0.01 g/cap/d compare
- 107 Trinidad and Tobago 0.01 g/cap/d compare
- 107 Yemen, Republic of 0.01 g/cap/d compare
- 107 Fiji, Republic of 0.01 g/cap/d compare
- 107 Madagascar, Republic of 0.01 g/cap/d compare
- 107 Malaysia 0.01 g/cap/d compare
- 107 Hungary 0.01 g/cap/d compare
- 107 Kazakhstan, Republic of 0.01 g/cap/d compare
- 107 Senegal 0.01 g/cap/d compare
- 107 South Africa 0.01 g/cap/d compare
- 107 Cambodia 0.01 g/cap/d compare
- 107 Costa Rica 0.01 g/cap/d compare
- 107 Pakistan 0.01 g/cap/d compare
- 107 India 0.01 g/cap/d compare
- 107 Kenya 0.01 g/cap/d compare
- 107 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Belize?
- Oranges, mandarines — fat supply quantity in Belize was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Belize?
- The highest recorded value was 0.18 g/cap/d in 2010.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Belize?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Belize rank for oranges, mandarines — fat supply quantity?
- Belize ranks 107th out of 164 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Belize?
- Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.