Oranges, Mandarines — Fat supply quantity in Samoa
Samoa: Oranges, Mandarines — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Oranges, Mandarines — Fat supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for oranges, mandarines — fat supply quantity in Samoa is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, oranges, mandarines — fat supply quantity in Samoa peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.
Samoa ranks 107th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Samoa
- 107 Marshall Islands, Republic of the 0.01 g/cap/d compare
- 107 Cuba 0.01 g/cap/d compare
- 107 Lesotho, Kingdom of 0.01 g/cap/d compare
- 107 Guinea-Bissau 0.01 g/cap/d compare
- 107 Mauritania, Islamic Republic of 0.01 g/cap/d compare
- 107 Afghanistan, Islamic Republic of 0.01 g/cap/d compare
- 107 Mongolia 0.01 g/cap/d compare
- 107 St. Vincent and the Grenadines 0.01 g/cap/d compare
- 107 Georgia 0.01 g/cap/d compare
- 107 Kyrgyz Republic 0.01 g/cap/d compare
- 107 Uzbekistan, Republic of 0.01 g/cap/d compare
- 107 Belarus, Republic of 0.01 g/cap/d compare
- 107 Chile 0.01 g/cap/d compare
- 107 Ukraine 0.01 g/cap/d compare
- 107 Belize 0.01 g/cap/d compare
- 107 Trinidad and Tobago 0.01 g/cap/d compare
- 107 Yemen, Republic of 0.01 g/cap/d compare
- 107 Fiji, Republic of 0.01 g/cap/d compare
- 107 Madagascar, Republic of 0.01 g/cap/d compare
- 107 Malaysia 0.01 g/cap/d compare
- 107 Hungary 0.01 g/cap/d compare
- 107 Kazakhstan, Republic of 0.01 g/cap/d compare
- 107 Senegal 0.01 g/cap/d compare
- 107 South Africa 0.01 g/cap/d compare
- 107 Cambodia 0.01 g/cap/d compare
- 107 Costa Rica 0.01 g/cap/d compare
- 107 Pakistan 0.01 g/cap/d compare
- 107 India 0.01 g/cap/d compare
- 107 Kenya 0.01 g/cap/d compare
- 107 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Samoa?
- Oranges, mandarines — fat supply quantity in Samoa was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Samoa?
- The highest recorded value was 0.01 g/cap/d in 2012.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Samoa?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Samoa rank for oranges, mandarines — fat supply quantity?
- Samoa ranks 107th out of 164 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.