Oranges, Mandarines — Fat supply quantity in Samoa

Samoa: Oranges, Mandarines — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
World rank
127th
of 194 countries
All-time high
0.01 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Samoa, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0 g/cap/d2021: 0.01 g/cap/d2022: 0 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for oranges, mandarines — fat supply quantity in Samoa is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over five years.

Over the whole period, oranges, mandarines — fat supply quantity in Samoa peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

Samoa ranks 127th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges, Mandarines — Fat supply quantity in Samoa, year by year

Annual values for Oranges, Mandarines — Fat supply quantity (g/capita/day) in Samoa, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0.01 g/cap/d —
2013 0 g/cap/d -100.0%
2014 0 g/cap/d —
2015 0.01 g/cap/d —
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0 g/cap/d -100.0%
2021 0.01 g/cap/d —
2022 0 g/cap/d -100.0%
2023 0.01 g/cap/d —

Samoa compared with similar countries

  • Samoa's 0.01 g/cap/d is below the median for upper middle income countries, which is 0.02 g/cap/d, 50% of the median. (53 countries reporting)
  • Samoa's 0.01 g/cap/d is above the median for East Asia & Pacific, which is 0.01 g/cap/d, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.005 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Samoa

  1. 127 Marshall Islands 0.01 g/cap/d compare
  2. 127 Cuba 0.01 g/cap/d compare
  3. 127 Lesotho 0.01 g/cap/d compare
  4. 127 Guinea-Bissau 0.01 g/cap/d compare
  5. 127 Micronesia 0.01 g/cap/d compare
  6. 127 Mauritania 0.01 g/cap/d compare
  7. 127 Afghanistan 0.01 g/cap/d compare
  8. 127 Mongolia 0.01 g/cap/d compare
  9. 127 Saint Vincent and the Grenadines 0.01 g/cap/d compare
  10. 127 Georgia 0.01 g/cap/d compare
  11. 127 Kyrgyzstan 0.01 g/cap/d compare
  12. 127 Uzbekistan 0.01 g/cap/d compare
  13. 127 Belarus 0.01 g/cap/d compare
  14. 127 Chile 0.01 g/cap/d compare
  15. 127 Ukraine 0.01 g/cap/d compare
  16. 127 Belize 0.01 g/cap/d compare
  17. 127 Trinidad and Tobago 0.01 g/cap/d compare
  18. 127 Yemen 0.01 g/cap/d compare
  19. 127 Fiji 0.01 g/cap/d compare
  20. 127 Madagascar 0.01 g/cap/d compare
  21. 127 Malaysia 0.01 g/cap/d compare
  22. 127 Hungary 0.01 g/cap/d compare
  23. 127 Kazakhstan 0.01 g/cap/d compare
  24. 127 Senegal 0.01 g/cap/d compare
  25. 127 South Africa 0.01 g/cap/d compare
  26. 127 Cambodia 0.01 g/cap/d compare
  27. 127 Costa Rica 0.01 g/cap/d compare
  28. 127 Pakistan 0.01 g/cap/d compare
  29. 127 India 0.01 g/cap/d compare
  30. 127 United Republic of Tanzania 0.01 g/cap/d compare
  31. 127 Kenya 0.01 g/cap/d compare
  32. 127 Nepal 0.01 g/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Samoa?
Oranges, mandarines — fat supply quantity in Samoa was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Samoa?
The highest recorded value was 0.01 g/cap/d in 2012.
What is the lowest oranges, mandarines — fat supply quantity recorded in Samoa?
The lowest recorded value was 0 g/cap/d in 2010.
How does Samoa rank for oranges, mandarines — fat supply quantity?
Samoa ranks 127th out of 194 countries with data for 2023.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-fat-supply-quantity-g-capita-day/samoa/

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About this data

Indicator
Oranges, Mandarines — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.