Oranges, Mandarines — Fat supply quantity in Madagascar
Madagascar: Oranges, Mandarines — Fat supply quantity was 0.01 g/cap/d in 2023. ▬ Flat
Oranges, Mandarines — Fat supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for oranges, mandarines — fat supply quantity in Madagascar is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Madagascar peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Madagascar 107th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Madagascar
- 107 Marshall Islands 0.01 g/cap/d compare
- 107 Cuba 0.01 g/cap/d compare
- 107 Lesotho 0.01 g/cap/d compare
- 107 Guinea-Bissau 0.01 g/cap/d compare
- 107 Mauritania 0.01 g/cap/d compare
- 107 Afghanistan 0.01 g/cap/d compare
- 107 Mongolia 0.01 g/cap/d compare
- 107 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 107 Samoa 0.01 g/cap/d compare
- 107 Georgia 0.01 g/cap/d compare
- 107 Kyrgyzstan 0.01 g/cap/d compare
- 107 Uzbekistan 0.01 g/cap/d compare
- 107 Belarus 0.01 g/cap/d compare
- 107 Chile 0.01 g/cap/d compare
- 107 Ukraine 0.01 g/cap/d compare
- 107 Belize 0.01 g/cap/d compare
- 107 Trinidad and Tobago 0.01 g/cap/d compare
- 107 Yemen 0.01 g/cap/d compare
- 107 Fiji 0.01 g/cap/d compare
- 107 Malaysia 0.01 g/cap/d compare
- 107 Hungary 0.01 g/cap/d compare
- 107 Kazakhstan 0.01 g/cap/d compare
- 107 Senegal 0.01 g/cap/d compare
- 107 South Africa 0.01 g/cap/d compare
- 107 Cambodia 0.01 g/cap/d compare
- 107 Costa Rica 0.01 g/cap/d compare
- 107 Pakistan 0.01 g/cap/d compare
- 107 India 0.01 g/cap/d compare
- 107 Kenya 0.01 g/cap/d compare
- 107 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Madagascar?
- Oranges, mandarines — fat supply quantity in Madagascar was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Madagascar?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Madagascar?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Madagascar rank for oranges, mandarines — fat supply quantity?
- Madagascar ranks 107th out of 164 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Madagascar?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.