Oranges, Mandarines — Fat supply quantity in Chile
Chile: Oranges, Mandarines — Fat supply quantity was 0.01 g/cap/d in 2023. ▲ Rising
Oranges, Mandarines — Fat supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, oranges, mandarines — fat supply quantity in Chile stood at 0.01 g/cap/d.
The figure is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Chile peaked at 0.02 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2018.
That places Chile 127th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Fat supply quantity in Chile, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.02 g/cap/d | +100.0% |
| 2023 | 0.01 g/cap/d | -50.0% |
Chile compared with similar countries
- Chile's 0.01 g/cap/d is below the median for high income countries, which is 0.04 g/cap/d, 25% of the median. (56 countries reporting)
- Chile's 0.01 g/cap/d is below the median for Latin America & Caribbean, which is 0.04 g/cap/d, 25% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.009 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Chile
- 127 Marshall Islands 0.01 g/cap/d compare
- 127 Cuba 0.01 g/cap/d compare
- 127 Lesotho 0.01 g/cap/d compare
- 127 Guinea-Bissau 0.01 g/cap/d compare
- 127 Micronesia 0.01 g/cap/d compare
- 127 Mauritania 0.01 g/cap/d compare
- 127 Afghanistan 0.01 g/cap/d compare
- 127 Mongolia 0.01 g/cap/d compare
- 127 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 127 Samoa 0.01 g/cap/d compare
- 127 Georgia 0.01 g/cap/d compare
- 127 Kyrgyzstan 0.01 g/cap/d compare
- 127 Uzbekistan 0.01 g/cap/d compare
- 127 Belarus 0.01 g/cap/d compare
- 127 Ukraine 0.01 g/cap/d compare
- 127 Belize 0.01 g/cap/d compare
- 127 Trinidad and Tobago 0.01 g/cap/d compare
- 127 Yemen 0.01 g/cap/d compare
- 127 Fiji 0.01 g/cap/d compare
- 127 Madagascar 0.01 g/cap/d compare
- 127 Malaysia 0.01 g/cap/d compare
- 127 Hungary 0.01 g/cap/d compare
- 127 Kazakhstan 0.01 g/cap/d compare
- 127 Senegal 0.01 g/cap/d compare
- 127 South Africa 0.01 g/cap/d compare
- 127 Cambodia 0.01 g/cap/d compare
- 127 Costa Rica 0.01 g/cap/d compare
- 127 Pakistan 0.01 g/cap/d compare
- 127 India 0.01 g/cap/d compare
- 127 United Republic of Tanzania 0.01 g/cap/d compare
- 127 Kenya 0.01 g/cap/d compare
- 127 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Chile?
- Oranges, mandarines — fat supply quantity in Chile was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Chile?
- The highest recorded value was 0.02 g/cap/d in 2022.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Chile?
- The lowest recorded value was 0 g/cap/d in 2018.
- How does Chile rank for oranges, mandarines — fat supply quantity?
- Chile ranks 127th out of 194 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Chile?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.