Oranges, Mandarines — Domestic supply quantity in Türkiye
Türkiye: Oranges, Mandarines — Domestic supply quantity was 4,126 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 4,126 1000 t for oranges, mandarines — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 101.5% on the previous year and up 111.5% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Türkiye peaked at 4,126 1000 t in 2023 and was at its lowest, 1,813 1000 t, in 2011.
That places Türkiye 12th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,070 1000 t | 1,813 1000 t | 2,457 1000 t | 10 |
| 2020s | 2,603 1000 t | 1,825 1000 t | 4,126 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Türkiye?
- Oranges, mandarines — domestic supply quantity in Türkiye was 4,126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 4,126 1000 t in 2023.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 1,813 1000 t in 2011.
- How does Türkiye rank for oranges, mandarines — domestic supply quantity?
- Türkiye ranks 12th out of 39 regions with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 111.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.