Oranges, Mandarines — Domestic supply quantity in Syria
Syria: Oranges, Mandarines — Domestic supply quantity was 714 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Domestic supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 714 1000 t for oranges, mandarines — domestic supply quantity in 2023.
The figure is up 40.8% on the previous year and down 11.9% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Syria peaked at 810 1000 t in 2013 and was at its lowest, 481 1000 t, in 2010.
Syria ranks 32nd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Domestic supply quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 481 1000 t | — |
| 2011 | 761 1000 t | +58.2% |
| 2012 | 548 1000 t | -28.0% |
| 2013 | 810 1000 t | +47.8% |
| 2014 | 682 1000 t | -15.8% |
| 2015 | 715 1000 t | +4.8% |
| 2016 | 707 1000 t | -1.1% |
| 2017 | 746 1000 t | +5.5% |
| 2018 | 743 1000 t | -0.4% |
| 2019 | 729 1000 t | -1.9% |
| 2020 | 694 1000 t | -4.8% |
| 2021 | 739 1000 t | +6.5% |
| 2022 | 507 1000 t | -31.4% |
| 2023 | 714 1000 t | +40.8% |
Syria compared with similar countries
- Syria's 714 1000 t is above the median for low income countries, which is 13 1000 t, 54.9× the median. (15 countries reporting)
- Syria's 714 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 166 1000 t, 4.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 692.2 1000 t | 481 1000 t | 810 1000 t | 10 |
| 2020s | 663.5 1000 t | 507 1000 t | 739 1000 t | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Syria?
- Oranges, mandarines — domestic supply quantity in Syria was 714 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Syria?
- The highest recorded value was 810 1000 t in 2013.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Syria?
- The lowest recorded value was 481 1000 t in 2010.
- How does Syria rank for oranges, mandarines — domestic supply quantity?
- Syria ranks 32nd out of 194 countries with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Syria?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.