Oranges, Mandarines — Domestic supply quantity in Ghana

Ghana: Oranges, Mandarines — Domestic supply quantity was 694 1000 t in 2023. ▲ Rising

Latest (2023)
694 1000 t
Change on year
up 4.0%
World rank
24th
of 164 countries
All-time high
734 1000 t
in 2018
All-time low
576 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Domestic supply quantity in Ghana, 2010–2023

02004006008002010201620232010: 576 1000 t2011: 590 1000 t2012: 626 1000 t2013: 655 1000 t2014: 669 1000 t2015: 668 1000 t2016: 675 1000 t2017: 661 1000 t2018: 734 1000 t2019: 679 1000 t2020: 670 1000 t2021: 659 1000 t2022: 667 1000 t2023: 694 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 694 1000 t for oranges, mandarines — domestic supply quantity in 2023.

The figure is up 4.0% on the previous year and up 6.0% over ten years.

Over the whole period, oranges, mandarines — domestic supply quantity in Ghana peaked at 734 1000 t in 2018 and was at its lowest, 576 1000 t, in 2010.

That places Ghana 24th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 653.3 1000 t 576 1000 t 734 1000 t 10
2020s 672.5 1000 t 659 1000 t 694 1000 t 4

Countries ranked near Ghana

  1. 21 Peru 999 1000 t compare
  2. 22 Thailand 787 1000 t compare
  3. 23 Republic of Korea 746 1000 t compare
  4. 25 Iraq 557 1000 t compare
  5. 26 Australia and New Zealand 551 1000 t compare
  6. 27 Australia 492 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oranges, mandarines — domestic supply quantity in Ghana?
Oranges, mandarines — domestic supply quantity in Ghana was 694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — domestic supply quantity recorded in Ghana?
The highest recorded value was 734 1000 t in 2018.
What is the lowest oranges, mandarines — domestic supply quantity recorded in Ghana?
The lowest recorded value was 576 1000 t in 2010.
How does Ghana rank for oranges, mandarines — domestic supply quantity?
Ghana ranks 24th out of 164 countries with data for 2023.
Is oranges, mandarines — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oranges, Mandarines — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-domestic-supply-quantity/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oranges-mandarines-domestic-supply-quantity/ghana/">Oranges, Mandarines — Domestic supply quantity in Ghana</a> — Statizoid

About this data

Indicator
Oranges, Mandarines — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.