Oranges, Mandarines — Domestic supply quantity in Iraq
Iraq: Oranges, Mandarines — Domestic supply quantity was 557 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Domestic supply quantity in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iraq recorded 557 1000 t for oranges, mandarines — domestic supply quantity in 2023.
The figure is up 2.8% on the previous year and up 84.4% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Iraq peaked at 631 1000 t in 2018 and was at its lowest, 184 1000 t, in 2010.
Iraq ranks 29th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391.1 1000 t | 184 1000 t | 631 1000 t | 10 |
| 2020s | 501.5 1000 t | 415 1000 t | 557 1000 t | 4 |
Countries ranked near Iraq
- 26 Republic of Korea 746 1000 t compare
- 27 Syrian Arab Republic 714 1000 t compare
- 28 Ghana 694 1000 t compare
- 30 Australia and New Zealand 551 1000 t compare
- 32 Australia 492 1000 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Iraq?
- Oranges, mandarines — domestic supply quantity in Iraq was 557 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Iraq?
- The highest recorded value was 631 1000 t in 2018.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Iraq?
- The lowest recorded value was 184 1000 t in 2010.
- How does Iraq rank for oranges, mandarines — domestic supply quantity?
- Iraq ranks 29th out of 182 countries with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Iraq?
- Over the last ten years it is up 84.4%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.