Oranges, Mandarines — Domestic supply quantity in Syrian Arab Republic
Syrian Arab Republic: Oranges, Mandarines — Domestic supply quantity was 714 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Domestic supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 714 1000 t for oranges, mandarines — domestic supply quantity in 2023.
The figure is up 40.8% on the previous year and down 11.9% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Syrian Arab Republic peaked at 810 1000 t in 2013 and was at its lowest, 481 1000 t, in 2010.
That places Syrian Arab Republic 6th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 692.2 1000 t | 481 1000 t | 810 1000 t | 10 |
| 2020s | 663.5 1000 t | 507 1000 t | 739 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Bananas — Area harvested 37 ha (2024)
- Tomatoes — Area harvested 14,731 ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
- Tomatoes — Production 781,518 t (2024)
- Bananas — Production 2,351 t (2024)
- Unmanufactured tobacco — Area harvested 5,735 ha (2024)
- Unmanufactured tobacco — Production 8,430 t (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Sheep and Goats — Stocks 20.01 million An (2024)
- Sugar Crops Primary — Yield 59,706 kg/ha (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Syrian Arab Republic?
- Oranges, mandarines — domestic supply quantity in Syrian Arab Republic was 714 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 810 1000 t in 2013.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 481 1000 t in 2010.
- How does Syrian Arab Republic rank for oranges, mandarines — domestic supply quantity?
- Syrian Arab Republic ranks 6th out of 20 regions with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.