Oranges, Mandarines — Domestic supply quantity in Thailand

Thailand: Oranges, Mandarines — Domestic supply quantity was 787 1000 t in 2023. ▲ Rising

Latest (2023)
787 1000 t
Change on year
down 2.5%
World rank
22nd
of 164 countries
All-time high
807 1000 t
in 2022
All-time low
615 1000 t
in 2015
Years of data
14
2010–2023

Oranges, Mandarines — Domestic supply quantity in Thailand, 2010–2023

02004006008002010201620232010: 687 1000 t2011: 695 1000 t2012: 743 1000 t2013: 706 1000 t2014: 663 1000 t2015: 615 1000 t2016: 656 1000 t2017: 670 1000 t2018: 724 1000 t2019: 640 1000 t2020: 714 1000 t2021: 786 1000 t2022: 807 1000 t2023: 787 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — domestic supply quantity in Thailand is 787 1000 t, measured in 2023.

That represents a change of down 2.5% on the previous year and up 11.5% over ten years.

Over the whole period, oranges, mandarines — domestic supply quantity in Thailand peaked at 807 1000 t in 2022 and was at its lowest, 615 1000 t, in 2015.

Thailand ranks 22nd of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 679.9 1000 t 615 1000 t 743 1000 t 10
2020s 773.5 1000 t 714 1000 t 807 1000 t 4

Countries ranked near Thailand

  1. 19 Colombia 1,088 1000 t compare
  2. 20 Morocco 1,032 1000 t compare
  3. 21 Peru 999 1000 t compare
  4. 23 Republic of Korea 746 1000 t compare
  5. 24 Ghana 694 1000 t compare
  6. 25 Iraq 557 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oranges, mandarines — domestic supply quantity in Thailand?
Oranges, mandarines — domestic supply quantity in Thailand was 787 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — domestic supply quantity recorded in Thailand?
The highest recorded value was 807 1000 t in 2022.
What is the lowest oranges, mandarines — domestic supply quantity recorded in Thailand?
The lowest recorded value was 615 1000 t in 2015.
How does Thailand rank for oranges, mandarines — domestic supply quantity?
Thailand ranks 22nd out of 164 countries with data for 2023.
Is oranges, mandarines — domestic supply quantity rising or falling in Thailand?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Domestic supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-domestic-supply-quantity/thailand/

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About this data

Indicator
Oranges, Mandarines — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.