Oranges, Mandarines — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Oranges, Mandarines — Domestic supply quantity was 551 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 551 1000 t for oranges, mandarines — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 48.9% on the previous year and up 45.8% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Australia and New Zealand peaked at 551 1000 t in 2023 and was at its lowest, 310 1000 t, in 2019.
That places Australia and New Zealand 26th out of 164 countries with data for 2023, putting it in the top quarter.
Oranges, Mandarines — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 510 1000 t | — |
| 2011 | 406 1000 t | -20.4% |
| 2012 | 400 1000 t | -1.5% |
| 2013 | 378 1000 t | -5.5% |
| 2014 | 376 1000 t | -0.5% |
| 2015 | 350 1000 t | -6.9% |
| 2016 | 373 1000 t | +6.6% |
| 2017 | 321 1000 t | -13.9% |
| 2018 | 358 1000 t | +11.5% |
| 2019 | 310 1000 t | -13.4% |
| 2020 | 357 1000 t | +15.2% |
| 2021 | 423 1000 t | +18.5% |
| 2022 | 370 1000 t | -12.5% |
| 2023 | 551 1000 t | +48.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 378.2 1000 t | 310 1000 t | 510 1000 t | 10 |
| 2020s | 425.25 1000 t | 357 1000 t | 551 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Australia and New Zealand?
- Oranges, mandarines — domestic supply quantity in Australia and New Zealand was 551 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 551 1000 t in 2023.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 310 1000 t in 2019.
- How does Australia and New Zealand rank for oranges, mandarines — domestic supply quantity?
- Australia and New Zealand ranks 26th out of 164 countries with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.