Oranges, Mandarines — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Oranges, Mandarines — Domestic supply quantity was 2,951 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Domestic supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — domestic supply quantity in Iran (Islamic Republic of) stood at 2,951 1000 t.
That represents a change of down 0.6% on the previous year and down 9.8% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Iran (Islamic Republic of) peaked at 3,271 1000 t in 2013 and was at its lowest, 2,002 1000 t, in 2016.
That places Iran (Islamic Republic of) 4th out of 20 regions with data for 2023, putting it in the top quarter.
Oranges, Mandarines — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,951 1000 t | — |
| 2011 | 3,157 1000 t | +7.0% |
| 2012 | 3,152 1000 t | -0.2% |
| 2013 | 3,271 1000 t | +3.8% |
| 2014 | 2,264 1000 t | -30.8% |
| 2015 | 2,127 1000 t | -6.1% |
| 2016 | 2,002 1000 t | -5.9% |
| 2017 | 2,156 1000 t | +7.7% |
| 2018 | 2,695 1000 t | +25.0% |
| 2019 | 2,917 1000 t | +8.2% |
| 2020 | 2,786 1000 t | -4.5% |
| 2021 | 3,010 1000 t | +8.0% |
| 2022 | 2,970 1000 t | -1.3% |
| 2023 | 2,951 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,669 1000 t | 2,002 1000 t | 3,271 1000 t | 10 |
| 2020s | 2,929 1000 t | 2,786 1000 t | 3,010 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Iran (Islamic Republic of)?
- Oranges, mandarines — domestic supply quantity in Iran (Islamic Republic of) was 2,951 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 3,271 1000 t in 2013.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,002 1000 t in 2016.
- How does Iran (Islamic Republic of) rank for oranges, mandarines — domestic supply quantity?
- Iran (Islamic Republic of) ranks 4th out of 20 regions with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.