Oranges, Mandarines — Domestic supply quantity in Mexico

Mexico: Oranges, Mandarines — Domestic supply quantity was 5,054 1000 t in 2023. ▲ Rising

Latest (2023)
5,054 1000 t
Change on year
up 4.5%
World rank
5th
of 182 countries
All-time high
5,054 1000 t
in 2023
All-time low
3,948 1000 t
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Domestic supply quantity in Mexico, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.2k 1000 t2011: 4.1k 1000 t2012: 3.9k 1000 t2013: 4.6k 1000 t2014: 4.2k 1000 t2015: 4.6k 1000 t2016: 4.6k 1000 t2017: 4.2k 1000 t2018: 4.4k 1000 t2019: 4.6k 1000 t2020: 4.8k 1000 t2021: 4.6k 1000 t2022: 4.8k 1000 t2023: 5.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — domestic supply quantity in Mexico stood at 5,054 1000 t. That is the highest value across all 14 years on record.

The figure is up 4.5% on the previous year and up 10.6% over ten years.

Over the whole period, oranges, mandarines — domestic supply quantity in Mexico peaked at 5,054 1000 t in 2023 and was at its lowest, 3,948 1000 t, in 2012.

Mexico ranks 5th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,349 1000 t 3,948 1000 t 4,633 1000 t 10
2020s 4,800 1000 t 4,551 1000 t 5,054 1000 t 4

Countries ranked near Mexico

  1. 2 China, mainland 34,069 1000 t compare
  2. 3 India 10,232 1000 t compare
  3. 4 Brazil 7,920 1000 t compare
  4. 6 Türkiye 4,126 1000 t compare
  5. 7 Egypt 3,300 1000 t compare
  6. 8 Indonesia 3,072 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is oranges, mandarines — domestic supply quantity in Mexico?
Oranges, mandarines — domestic supply quantity in Mexico was 5,054 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — domestic supply quantity recorded in Mexico?
The highest recorded value was 5,054 1000 t in 2023.
What is the lowest oranges, mandarines — domestic supply quantity recorded in Mexico?
The lowest recorded value was 3,948 1000 t in 2012.
How does Mexico rank for oranges, mandarines — domestic supply quantity?
Mexico ranks 5th out of 182 countries with data for 2023.
Is oranges, mandarines — domestic supply quantity rising or falling in Mexico?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Domestic supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-domestic-supply-quantity/mexico/

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About this data

Indicator
Oranges, Mandarines — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.