Oranges — Area harvested in Oceania
Oceania: Oranges — Area harvested was 29,787 ha in 2024. ▲ Rising
Oranges — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Oceania is 29,787 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 56.7% over ten years.
Over the whole period, oranges — area harvested in Oceania peaked at 29,787 ha in 2024 and was at its lowest, 15,903 ha, in 2011.
Oceania ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,736 ha | — |
| 1962 | 16,783 ha | +0.3% |
| 1963 | 17,323 ha | +3.2% |
| 1964 | 17,890 ha | +3.3% |
| 1965 | 18,385 ha | +2.8% |
| 1966 | 18,765 ha | +2.1% |
| 1967 | 18,806 ha | +0.2% |
| 1968 | 19,333 ha | +2.8% |
| 1969 | 20,489 ha | +6.0% |
| 1970 | 20,438 ha | -0.2% |
| 1971 | 20,390 ha | -0.2% |
| 1972 | 20,100 ha | -1.4% |
| 1973 | 19,778 ha | -1.6% |
| 1974 | 19,282 ha | -2.5% |
| 1975 | 18,893 ha | -2.0% |
| 1976 | 18,969 ha | +0.4% |
| 1977 | 19,332 ha | +1.9% |
| 1978 | 19,684 ha | +1.8% |
| 1979 | 19,874 ha | +1.0% |
| 1980 | 20,811 ha | +4.7% |
| 1981 | 22,147 ha | +6.4% |
| 1982 | 22,875 ha | +3.3% |
| 1983 | 23,051 ha | +0.8% |
| 1984 | 23,600 ha | +2.4% |
| 1985 | 24,543 ha | +4.0% |
| 1986 | 23,958 ha | -2.4% |
| 1987 | 25,369 ha | +5.9% |
| 1988 | 25,339 ha | -0.1% |
| 1989 | 26,118 ha | +3.1% |
| 1990 | 26,338 ha | +0.8% |
| 1991 | 26,835 ha | +1.9% |
| 1992 | 27,509 ha | +2.5% |
| 1993 | 28,351 ha | +3.1% |
| 1994 | 29,299 ha | +3.3% |
| 1995 | 27,922 ha | -4.7% |
| 1996 | 27,893 ha | -0.1% |
| 1997 | 28,415 ha | +1.9% |
| 1998 | 28,036 ha | -1.3% |
| 1999 | 27,265 ha | -2.8% |
| 2000 | 27,977 ha | +2.6% |
| 2001 | 24,999 ha | -10.6% |
| 2002 | 22,638 ha | -9.4% |
| 2003 | 25,941 ha | +14.6% |
| 2004 | 22,666 ha | -12.6% |
| 2005 | 22,990 ha | +1.4% |
| 2006 | 26,002 ha | +13.1% |
| 2007 | 25,046 ha | -3.7% |
| 2008 | 23,134 ha | -7.6% |
| 2009 | 20,074 ha | -13.2% |
| 2010 | 21,272 ha | +6.0% |
| 2011 | 15,903 ha | -25.2% |
| 2012 | 21,171 ha | +33.1% |
| 2013 | 21,702 ha | +2.5% |
| 2014 | 19,014 ha | -12.4% |
| 2015 | 18,396 ha | -3.3% |
| 2016 | 21,274 ha | +15.6% |
| 2017 | 17,851 ha | -16.1% |
| 2018 | 20,262 ha | +13.5% |
| 2019 | 18,484 ha | -8.8% |
| 2020 | 20,508 ha | +11.0% |
| 2021 | 25,121 ha | +22.5% |
| 2022 | 26,845 ha | +6.9% |
| 2023 | 28,388 ha | +5.7% |
| 2024 | 29,787 ha | +4.9% |
Biggest year-on-year movements
Years where Oranges — Area harvested in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +33.1% | 15,903 ha | 21,171 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,279 ha | 16,736 ha | 20,489 ha | 9 |
| 1970s | 19,674 ha | 18,893 ha | 20,438 ha | 10 |
| 1980s | 23,781 ha | 20,811 ha | 26,118 ha | 10 |
| 1990s | 27,786 ha | 26,338 ha | 29,299 ha | 10 |
| 2000s | 24,147 ha | 20,074 ha | 27,977 ha | 10 |
| 2010s | 19,533 ha | 15,903 ha | 21,702 ha | 10 |
| 2020s | 26,130 ha | 20,508 ha | 29,787 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is oranges — area harvested in Oceania?
- Oranges — area harvested in Oceania was 29,787 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Oceania?
- The highest recorded value was 29,787 ha in 2024.
- What is the lowest oranges — area harvested recorded in Oceania?
- The lowest recorded value was 15,903 ha in 2011.
- How does Oceania rank for oranges — area harvested?
- Oceania ranks 23rd out of 28 groups with data for 2024.
- Is oranges — area harvested rising or falling in Oceania?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.