Caribbean vs Indonesia: Oranges — Area harvested
Oranges — Area harvested over time
- Caribbean
- Indonesia
How they compare
Indonesia currently reports 67,530 ha against 55,584 ha in Caribbean, a difference of 11,946 ha.
That makes Indonesia's figure about 1.2 times Caribbean's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Caribbean ranks 13th and Indonesia ranks 11th of 147 groups.
Across the 7 decades both report, Caribbean averaged higher in 2 and Indonesia in 5.
Head to head by decade
| Decade | Caribbean | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,694 ha | 23,889 ha | 12,195 ha | Indonesia |
| 1970s | 8,185 ha | 30,659 ha | 22,474 ha | Indonesia |
| 1980s | 41,522 ha | 63,194 ha | 21,672 ha | Indonesia |
| 1990s | 88,347 ha | 68,644 ha | 19,704 ha | Caribbean |
| 2000s | 67,898 ha | 58,564 ha | 9,334 ha | Caribbean |
| 2010s | 56,390 ha | 56,763 ha | 372.9 ha | Indonesia |
| 2020s | 50,298 ha | 71,002 ha | 20,704 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Caribbean or Indonesia?
- Indonesia, at 67,530 ha against 55,584 ha in Caribbean as of 2024.
- What is the difference in oranges — area harvested between Caribbean and Indonesia?
- 11,946 ha, with Indonesia ahead.
- How many years of comparable data are there for Caribbean and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Indonesia rank globally for oranges — area harvested?
- Caribbean ranks 13th and Indonesia ranks 11th of 147 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.