Haiti vs Portugal: Oranges — Area harvested

Haiti
19,175 ha
in 2024
Portugal
17,660 ha
in 2024
Haiti rank
26th
Portugal rank
29th

Oranges — Area harvested over time

  • Haiti
  • Portugal
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Haiti currently reports 19,175 ha against 17,660 ha in Portugal, a difference of 1,515 ha.

That makes Haiti's figure about 1.1 times Portugal's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Portugal ahead.

Haiti ranks 26th and Portugal ranks 29th of 136 countries.

Across the 5 decades both report, Haiti averaged higher in 1 and Portugal in 4.

Head to head by decade

Decade Haiti Portugal Difference Ahead
1980s 5,500 ha 17,766 ha 12,266 ha Portugal
1990s 6,113 ha 20,276 ha 14,163 ha Portugal
2000s 7,058 ha 19,315 ha 12,257 ha Portugal
2010s 17,172 ha 16,737 ha 435 ha Haiti
2020s 16,449 ha 17,368 ha 918.8 ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, Haiti or Portugal?
Haiti, at 19,175 ha against 17,660 ha in Portugal as of 2024.
What is the difference in oranges — area harvested between Haiti and Portugal?
1,515 ha, with Haiti ahead.
How many years of comparable data are there for Haiti and Portugal?
40 years are reported by both, from 1985 to 2024.
How do Haiti and Portugal rank globally for oranges — area harvested?
Haiti ranks 26th and Portugal ranks 29th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Portugal: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/haiti/portugal/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.