Statizoid

Onions — Residuals in Western Africa

Western Africa: Onions — Residuals was 6 1000 t in 2023. ◆ Volatile

Latest (2023)
6 1000 t
Rank
1st
of 28 groups
All-time high
6 1000 t
in 2023
All-time low
-1 1000 t
in 2011
Years of data
14
2010–2023

Onions — Residuals in Western Africa, 2010–2023

-202462010201620232010: 0 1000 t2011: -1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Africa recorded 6 1000 t for onions — residuals in 2023. That is the highest value across all 14 years on record.

Over the whole period, onions — residuals in Western Africa peaked at 6 1000 t in 2023 and was at its lowest, -1 1000 t, in 2011.

That places Western Africa 1st out of 28 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.1 1000 t -1 1000 t 0 1000 t 10
2020s 1.5 1000 t 0 1000 t 6 1000 t 4

Countries ranked near Western Africa

  1. 1 Niger 6 1000 t compare
  2. 2 Tuvalu 0 1000 t
  3. 2 Nauru 0 1000 t
  4. 2 Marshall Islands 0 1000 t
  5. 2 Bhutan 0 1000 t
  6. 2 Qatar 0 1000 t
  7. 2 Bahrain 0 1000 t
  8. 2 Cuba 0 1000 t
  9. 2 Turkmenistan 0 1000 t
  10. 2 Kiribati 0 1000 t
  11. 2 Comoros 0 1000 t
  12. 2 Lesotho 0 1000 t
  13. 2 Djibouti 0 1000 t
  14. 2 Sao Tome and Principe 0 1000 t
  15. 2 Guinea-Bissau 0 1000 t
  16. 2 Tajikistan 0 1000 t
  17. 2 Mauritania 0 1000 t
  18. 2 Liberia 0 1000 t
  19. 2 China, Macao SAR 0 1000 t
  20. 2 Afghanistan 0 1000 t
  21. 2 Saint Kitts and Nevis 0 1000 t
  22. 2 Mongolia 0 1000 t
  23. 2 Solomon Islands 0 1000 t
  24. 2 Vanuatu 0 1000 t
  25. 2 Albania 0 1000 t
  26. 2 Saint Vincent and the Grenadines 0 1000 t
  27. 2 Libya 0 1000 t
  28. 2 Suriname 0 1000 t
  29. 2 Sierra Leone 0 1000 t
  30. 2 Montenegro 0 1000 t
  31. 2 Grenada 0 1000 t
  32. 2 French Polynesia 0 1000 t
  33. 2 Maldives 0 1000 t compare
  34. 2 Iceland 0 1000 t
  35. 2 Saint Lucia 0 1000 t
  36. 2 Seychelles 0 1000 t
  37. 2 Kuwait 0 1000 t
  38. 2 Samoa 0 1000 t
  39. 2 Guyana 0 1000 t
  40. 2 Estonia 0 1000 t
  41. 2 Georgia 0 1000 t
  42. 2 Uzbekistan 0 1000 t
  43. 2 Lithuania 0 1000 t
  44. 2 Kyrgyzstan 0 1000 t
  45. 2 Bosnia and Herzegovina 0 1000 t
  46. 2 Gabon 0 1000 t
  47. 2 Bahamas 0 1000 t
  48. 2 Jordan 0 1000 t
  49. 2 Eswatini 0 1000 t
  50. 2 Haiti 0 1000 t
  51. 2 North Macedonia 0 1000 t
  52. 2 New Caledonia 0 1000 t
  53. 2 Finland 0 1000 t
  54. 2 Guinea 0 1000 t
  55. 2 Azerbaijan 0 1000 t compare
  56. 2 Antigua and Barbuda 0 1000 t
  57. 2 Congo 0 1000 t
  58. 2 Paraguay 0 1000 t
  59. 2 Algeria 0 1000 t
  60. 2 Oman 0 1000 t
  61. 2 Slovakia 0 1000 t
  62. 2 Uruguay 0 1000 t
  63. 2 Barbados 0 1000 t
  64. 2 Luxembourg 0 1000 t
  65. 2 Angola 0 1000 t
  66. 2 Papua New Guinea 0 1000 t
  67. 2 Tunisia 0 1000 t
  68. 2 Latvia 0 1000 t
  69. 2 Ireland 0 1000 t
  70. 2 Belarus 0 1000 t
  71. 2 Croatia 0 1000 t
  72. 2 Iraq 0 1000 t
  73. 2 Czechia 0 1000 t
  74. 2 Argentina 0 1000 t
  75. 2 Chile 0 1000 t
  76. 2 Namibia 0 1000 t
  77. 2 Saudi Arabia 0 1000 t
  78. 2 Ukraine 0 1000 t
  79. 2 Jamaica 0 1000 t
  80. 2 Belize 0 1000 t
  81. 2 Serbia 0 1000 t
  82. 2 Slovenia 0 1000 t
  83. 2 Belgium 0 1000 t compare
  84. 2 Norway 0 1000 t
  85. 2 Dominican Republic 0 1000 t compare
  86. 2 Netherlands (Kingdom of the) 0 1000 t compare
  87. 2 Panama 0 1000 t
  88. 2 Israel 0 1000 t
  89. 2 Bulgaria 0 1000 t
  90. 2 Mauritius 0 1000 t
  91. 2 China, Hong Kong SAR 0 1000 t compare
  92. 2 Portugal 0 1000 t
  93. 2 Trinidad and Tobago 0 1000 t
  94. 2 Rwanda 0 1000 t
  95. 2 Romania 0 1000 t
  96. 2 Malta 0 1000 t
  97. 2 Nicaragua 0 1000 t
  98. 2 Poland 0 1000 t
  99. 2 El Salvador 0 1000 t
  100. 2 Denmark 0 1000 t
  101. 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  102. 2 Switzerland 0 1000 t
  103. 2 Lebanon 0 1000 t
  104. 2 New Zealand 0 1000 t
  105. 2 Yemen 0 1000 t
  106. 2 Malawi 0 1000 t
  107. 2 Fiji 0 1000 t
  108. 2 Zambia 0 1000 t
  109. 2 Malaysia 0 1000 t
  110. 2 Madagascar 0 1000 t
  111. 2 France 0 1000 t
  112. 2 Austria 0 1000 t
  113. 2 Canada 0 1000 t
  114. 2 Greece 0 1000 t compare
  115. 2 Sweden 0 1000 t
  116. 2 Russian Federation 0 1000 t
  117. 2 United Arab Emirates 0 1000 t
  118. 2 Ecuador 0 1000 t compare
  119. 2 Hungary 0 1000 t compare
  120. 2 China, Taiwan Province of 0 1000 t
  121. 2 Cyprus 0 1000 t
  122. 2 Ghana 0 1000 t
  123. 2 Mozambique 0 1000 t
  124. 2 Myanmar 0 1000 t
  125. 2 Australia 0 1000 t
  126. 2 Morocco 0 1000 t
  127. 2 Zimbabwe 0 1000 t
  128. 2 Botswana 0 1000 t
  129. 2 Kazakhstan 0 1000 t
  130. 2 Cameroon 0 1000 t
  131. 2 Italy 0 1000 t
  132. 2 Germany 0 1000 t
  133. 2 Honduras 0 1000 t
  134. 2 South Africa 0 1000 t
  135. 2 Senegal 0 1000 t
  136. 2 Costa Rica 0 1000 t compare
  137. 2 Cambodia 0 1000 t
  138. 2 Ethiopia 0 1000 t
  139. 2 Bangladesh 0 1000 t compare
  140. 2 Republic of Korea 0 1000 t
  141. 2 Spain 0 1000 t
  142. 2 Philippines 0 1000 t
  143. 2 Pakistan 0 1000 t
  144. 2 Peru 0 1000 t
  145. 2 Nigeria 0 1000 t
  146. 2 Uganda 0 1000 t
  147. 2 Thailand 0 1000 t
  148. 2 Sri Lanka 0 1000 t
  149. 2 India 0 1000 t
  150. 2 Egypt 0 1000 t
  151. 2 Guatemala 0 1000 t compare
  152. 2 Mexico 0 1000 t
  153. 2 Brazil 0 1000 t
  154. 2 China, mainland 0 1000 t
  155. 2 Australia and New Zealand 0 1000 t
  156. 2 Colombia 0 1000 t
  157. 2 Indonesia 0 1000 t
  158. 2 Kenya 0 1000 t
  159. 2 Nepal 0 1000 t
  160. 2 China 0 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is onions — residuals in Western Africa?
Onions — residuals in Western Africa was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — residuals recorded in Western Africa?
The highest recorded value was 6 1000 t in 2023.
What is the lowest onions — residuals recorded in Western Africa?
The lowest recorded value was -1 1000 t in 2011.
How does Western Africa rank for onions — residuals?
Western Africa ranks 1st out of 28 groups with data for 2023.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Residuals. Statizoid updates them automatically from the source API.

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Onions — Residuals in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/onions-residuals/western-africa/

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About this data

Indicator
Onions — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.