Onions — Protein supply quantity in Northern Europe
Northern Europe: Onions — Protein supply quantity was 17,338 t in 2023. ▬ Flat
Onions — Protein supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 17,338 t for onions — protein supply quantity in 2023.
The figure is up 1.3% on the previous year and down 3.8% over ten years.
Over the whole period, onions — protein supply quantity in Northern Europe peaked at 18,021 t in 2013 and was at its lowest, 15,642 t, in 2018.
That places Northern Europe 24th out of 28 groups with data for 2023, putting it in the bottom quarter.
Onions — Protein supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 16,682 t | — |
| 2011 | 16,014 t | -4.0% |
| 2012 | 16,793 t | +4.9% |
| 2013 | 18,021 t | +7.3% |
| 2014 | 16,708 t | -7.3% |
| 2015 | 16,755 t | +0.3% |
| 2016 | 16,143 t | -3.7% |
| 2017 | 16,635 t | +3.1% |
| 2018 | 15,642 t | -6.0% |
| 2019 | 17,571 t | +12.3% |
| 2020 | 17,185 t | -2.2% |
| 2021 | 16,584 t | -3.5% |
| 2022 | 17,118 t | +3.2% |
| 2023 | 17,338 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,696 t | 15,642 t | 18,021 t | 10 |
| 2020s | 17,056 t | 16,584 t | 17,338 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is onions — protein supply quantity in Northern Europe?
- Onions — protein supply quantity in Northern Europe was 17,338 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — protein supply quantity recorded in Northern Europe?
- The highest recorded value was 18,021 t in 2013.
- What is the lowest onions — protein supply quantity recorded in Northern Europe?
- The lowest recorded value was 15,642 t in 2018.
- How does Northern Europe rank for onions — protein supply quantity?
- Northern Europe ranks 24th out of 28 groups with data for 2023.
- Is onions — protein supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.