Onions — Protein supply quantity in Myanmar

Myanmar: Onions — Protein supply quantity was 10,220 t in 2023. ▼ Falling

Latest (2023)
10,220 t
Change on year
down 4.7%
World rank
23rd
of 178 countries
All-time high
13,562 t
in 2014
All-time low
10,220 t
in 2023
Years of data
14
2010–2023

Onions — Protein supply quantity in Myanmar, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.9k t2011: 12.2k t2012: 12.4k t2013: 13.1k t2014: 13.6k t2015: 13.5k t2016: 12.2k t2017: 10.7k t2018: 10.9k t2019: 11.0k t2020: 11.5k t2021: 10.5k t2022: 10.7k t2023: 10.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 10,220 t for onions — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.7% on the previous year and down 21.9% over ten years.

Over the whole period, onions — protein supply quantity in Myanmar peaked at 13,562 t in 2014 and was at its lowest, 10,220 t, in 2023.

Myanmar ranks 23rd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,145 t 10,709 t 13,562 t 10
2020s 10,747 t 10,220 t 11,548 t 4

Countries ranked near Myanmar

  1. 20 Uzbekistan 10,978 t compare
  2. 21 Spain 10,655 t compare
  3. 22 Kazakhstan 10,492 t compare
  4. 24 France 7,700 t compare
  5. 25 Viet Nam 7,500 t compare
  6. 26 Italy 7,480 t compare

See the full ranking of 209 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is onions — protein supply quantity in Myanmar?
Onions — protein supply quantity in Myanmar was 10,220 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in Myanmar?
The highest recorded value was 13,562 t in 2014.
What is the lowest onions — protein supply quantity recorded in Myanmar?
The lowest recorded value was 10,220 t in 2023.
How does Myanmar rank for onions — protein supply quantity?
Myanmar ranks 23rd out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in Myanmar?
Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Protein supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-protein-supply-quantity-t/myanmar/

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About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.