Onions — Protein supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Onions — Protein supply quantity was 36.28 t in 2023. ◆ Volatile
Onions — Protein supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, onions — protein supply quantity in China, Hong Kong SAR stood at 36.28 t. That is the lowest value across all 14 years on record.
That represents a change of down 44.9% on the previous year and down 86.8% over ten years.
Over the whole period, onions — protein supply quantity in China, Hong Kong SAR peaked at 343.76 t in 2012 and was at its lowest, 36.28 t, in 2023.
That places China, Hong Kong SAR 137th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Protein supply quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 80.54 t | — |
| 2011 | 89.53 t | +11.2% |
| 2012 | 343.76 t | +284.0% |
| 2013 | 274.34 t | -20.2% |
| 2014 | 155.41 t | -43.4% |
| 2015 | 162.87 t | +4.8% |
| 2016 | 163.47 t | +0.4% |
| 2017 | 160.83 t | -1.6% |
| 2018 | 136.52 t | -15.1% |
| 2019 | 91.57 t | -32.9% |
| 2020 | 155.57 t | +69.9% |
| 2021 | 151.86 t | -2.4% |
| 2022 | 65.85 t | -56.6% |
| 2023 | 36.28 t | -44.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165.88 t | 80.54 t | 343.76 t | 10 |
| 2020s | 102.39 t | 36.28 t | 155.57 t | 4 |
Countries ranked near China, Hong Kong SAR
- 134 Guinea-Bissau 45.65 t compare
- 135 Barbados 43.8 t compare
- 136 Bahamas 42.98 t compare
- 138 Comoros 33.21 t compare
- 139 Seychelles 25.15 t compare
- 140 French Polynesia 22.28 t compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
Frequently asked questions
- What is onions — protein supply quantity in China, Hong Kong SAR?
- Onions — protein supply quantity in China, Hong Kong SAR was 36.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — protein supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 343.76 t in 2012.
- What is the lowest onions — protein supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 36.28 t in 2023.
- How does China, Hong Kong SAR rank for onions — protein supply quantity?
- China, Hong Kong SAR ranks 137th out of 162 countries with data for 2023.
- Is onions — protein supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 86.8%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.