Onions — Protein supply quantity in Comoros
Comoros: Onions — Protein supply quantity was 33.21 t in 2023. ▲ Rising
Onions — Protein supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions — protein supply quantity in Comoros is 33.21 t, measured in 2023.
That represents a change of up 12.7% on the previous year and up 56.9% over ten years.
Over the whole period, onions — protein supply quantity in Comoros peaked at 37.36 t in 2016 and was at its lowest, 0 t, in 2021.
Comoros ranks 159th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Onions — Protein supply quantity in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 15.07 t | — |
| 2011 | 11.94 t | -20.8% |
| 2012 | 13.53 t | +13.3% |
| 2013 | 21.17 t | +56.5% |
| 2014 | 19.37 t | -8.5% |
| 2015 | 24.62 t | +27.1% |
| 2016 | 37.36 t | +51.7% |
| 2017 | 26.52 t | -29.0% |
| 2018 | 26.79 t | +1.0% |
| 2019 | 20.99 t | -21.6% |
| 2021 | 0 t | -100.0% |
| 2022 | 29.48 t | — |
| 2023 | 33.21 t | +12.7% |
Comoros compared with similar countries
- Comoros's 33.21 t is below the median for lower middle income countries, which is 696.06 t, 5% of the median. (40 countries reporting)
- Comoros's 33.21 t is below the median for Sub-Saharan Africa, which is 389.63 t, 9% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.74 t | 11.94 t | 37.36 t | 10 |
| 2020s | 20.9 t | 0 t | 33.21 t | 3 |
Countries ranked near Comoros
- 156 Polynesia 43.19 t compare
- 157 Bahamas 42.98 t compare
- 158 China, Hong Kong SAR 36.28 t compare
- 160 Seychelles 25.15 t compare
- 161 French Polynesia 22.28 t compare
- 162 Papua New Guinea 21.28 t compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is onions — protein supply quantity in Comoros?
- Onions — protein supply quantity in Comoros was 33.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — protein supply quantity recorded in Comoros?
- The highest recorded value was 37.36 t in 2016.
- What is the lowest onions — protein supply quantity recorded in Comoros?
- The lowest recorded value was 0 t in 2021.
- How does Comoros rank for onions — protein supply quantity?
- Comoros ranks 159th out of 189 countries with data for 2023.
- Is onions — protein supply quantity rising or falling in Comoros?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.