Onions — Protein supply quantity in Bahamas
Bahamas: Onions — Protein supply quantity was 42.98 t in 2023. ▲ Rising
Onions — Protein supply quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions — protein supply quantity in Bahamas is 42.98 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.0% on the previous year and up 56.5% over ten years.
Over the whole period, onions — protein supply quantity in Bahamas peaked at 42.98 t in 2023 and was at its lowest, 9.51 t, in 2010.
Bahamas ranks 157th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Protein supply quantity in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 9.51 t | — |
| 2011 | 9.76 t | +2.6% |
| 2012 | 26.53 t | +171.8% |
| 2013 | 27.46 t | +3.5% |
| 2014 | 17.58 t | -36.0% |
| 2015 | 16.16 t | -8.1% |
| 2016 | 27.66 t | +71.2% |
| 2017 | 24.19 t | -12.5% |
| 2018 | 24.48 t | +1.2% |
| 2019 | 36.99 t | +51.1% |
| 2020 | 27.76 t | -25.0% |
| 2021 | 26.77 t | -3.6% |
| 2022 | 41.73 t | +55.9% |
| 2023 | 42.98 t | +3.0% |
Bahamas compared with similar countries
- Bahamas's 42.98 t is below the median for high income countries, which is 721.85 t, 6% of the median. (56 countries reporting)
- Bahamas's 42.98 t is below the median for Latin America & Caribbean, which is 299.91 t, 14% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Onions — Protein supply quantity in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +171.8% | 9.76 t | 26.53 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.03 t | 9.51 t | 36.99 t | 10 |
| 2020s | 34.81 t | 26.77 t | 42.98 t | 4 |
Countries ranked near Bahamas
- 154 Guinea-Bissau 45.65 t compare
- 155 Barbados 43.8 t compare
- 156 Polynesia 43.19 t compare
- 158 China, Hong Kong SAR 36.28 t compare
- 159 Comoros 33.21 t compare
- 160 Seychelles 25.15 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is onions — protein supply quantity in Bahamas?
- Onions — protein supply quantity in Bahamas was 42.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — protein supply quantity recorded in Bahamas?
- The highest recorded value was 42.98 t in 2023.
- What is the lowest onions — protein supply quantity recorded in Bahamas?
- The lowest recorded value was 9.51 t in 2010.
- How does Bahamas rank for onions — protein supply quantity?
- Bahamas ranks 157th out of 189 countries with data for 2023.
- Is onions — protein supply quantity rising or falling in Bahamas?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.