Onions — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Onions — Production was 163 1000 t in 2023. ▼ Falling
Onions — Production in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — production in Small island developing States (SIDS) is 163 1000 t, measured in 2023.
The figure is down 7.4% on the previous year and down 20.9% over ten years.
Over the whole period, onions — production in Small island developing States (SIDS) peaked at 244 1000 t in 2011 and was at its lowest, 146 1000 t, in 2020.
Small island developing States (SIDS) ranks 30th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Production in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 183 1000 t | — |
| 2011 | 244 1000 t | +33.3% |
| 2012 | 201 1000 t | -17.6% |
| 2013 | 206 1000 t | +2.5% |
| 2014 | 196 1000 t | -4.9% |
| 2015 | 192 1000 t | -2.0% |
| 2016 | 173 1000 t | -9.9% |
| 2017 | 194 1000 t | +12.1% |
| 2018 | 171 1000 t | -11.9% |
| 2019 | 177 1000 t | +3.5% |
| 2020 | 146 1000 t | -17.5% |
| 2021 | 155 1000 t | +6.2% |
| 2022 | 176 1000 t | +13.5% |
| 2023 | 163 1000 t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193.7 1000 t | 171 1000 t | 244 1000 t | 10 |
| 2020s | 160 1000 t | 146 1000 t | 176 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is onions — production in Small island developing States (SIDS)?
- Onions — production in Small island developing States (SIDS) was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 244 1000 t in 2011.
- What is the lowest onions — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 146 1000 t in 2020.
- How does Small island developing States (SIDS) rank for onions — production?
- Small island developing States (SIDS) ranks 30th out of 30 groups with data for 2023.
- Is onions — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.