Onions — Production in South Africa

South Africa: Onions — Production was 662 1000 t in 2023. ▲ Rising

Latest (2023)
662 1000 t
Change on year
down 2.5%
World rank
24th
of 124 countries
All-time high
733 1000 t
in 2021
All-time low
518 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in South Africa, 2010–2023

02004006008002010201620232010: 518 1000 t2011: 587 1000 t2012: 633 1000 t2013: 585 1000 t2014: 642 1000 t2015: 700 1000 t2016: 686 1000 t2017: 716 1000 t2018: 727 1000 t2019: 707 1000 t2020: 726 1000 t2021: 733 1000 t2022: 679 1000 t2023: 662 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in South Africa is 662 1000 t, measured in 2023.

That represents a change of down 2.5% on the previous year and up 13.2% over ten years.

Over the whole period, onions — production in South Africa peaked at 733 1000 t in 2021 and was at its lowest, 518 1000 t, in 2010.

South Africa ranks 24th of 124 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 650.1 1000 t 518 1000 t 727 1000 t 10
2020s 700 1000 t 662 1000 t 733 1000 t 4

Countries ranked near South Africa

  1. 21 Germany 760 1000 t compare
  2. 22 France 742 1000 t compare
  3. 23 Argentina 688 1000 t compare
  4. 25 Tajikistan 649 1000 t compare
  5. 26 Colombia 647 1000 t compare
  6. 27 Poland 635 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is onions — production in South Africa?
Onions — production in South Africa was 662 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in South Africa?
The highest recorded value was 733 1000 t in 2021.
What is the lowest onions — production recorded in South Africa?
The lowest recorded value was 518 1000 t in 2010.
How does South Africa rank for onions — production?
South Africa ranks 24th out of 124 countries with data for 2023.
Is onions — production rising or falling in South Africa?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

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Onions — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/onions-production/south-africa/

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About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.