Onions — Production in Poland
Poland: Onions — Production was 635 1000 t in 2023. ▬ Flat
Onions — Production in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 635 1000 t for onions — production in 2023.
The figure is down 2.5% on the previous year and up 15.2% over ten years.
Over the whole period, onions — production in Poland peaked at 677 1000 t in 2011 and was at its lowest, 535 1000 t, in 2019.
Poland ranks 28th of 136 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606.3 1000 t | 535 1000 t | 677 1000 t | 10 |
| 2020s | 643 1000 t | 618 1000 t | 668 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is onions — production in Poland?
- Onions — production in Poland was 635 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in Poland?
- The highest recorded value was 677 1000 t in 2011.
- What is the lowest onions — production recorded in Poland?
- The lowest recorded value was 535 1000 t in 2019.
- How does Poland rank for onions — production?
- Poland ranks 28th out of 136 countries with data for 2023.
- Is onions — production rising or falling in Poland?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is flat.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.