Onions — Production in Tajikistan

Tajikistan: Onions — Production was 649 1000 t in 2023. ▲ Rising

Latest (2023)
649 1000 t
Change on year
up 1.4%
World rank
26th
of 136 countries
All-time high
681 1000 t
in 2018
All-time low
302 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Tajikistan, 2010–2023

02004006002010201620232010: 302 1000 t2011: 343 1000 t2012: 368 1000 t2013: 435 1000 t2014: 421 1000 t2015: 524 1000 t2016: 557 1000 t2017: 555 1000 t2018: 681 1000 t2019: 642 1000 t2020: 630 1000 t2021: 650 1000 t2022: 640 1000 t2023: 649 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in Tajikistan is 649 1000 t, measured in 2023.

That represents a change of up 1.4% on the previous year and up 49.2% over ten years.

Over the whole period, onions — production in Tajikistan peaked at 681 1000 t in 2018 and was at its lowest, 302 1000 t, in 2010.

That places Tajikistan 26th out of 136 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 482.8 1000 t 302 1000 t 681 1000 t 10
2020s 642.25 1000 t 630 1000 t 650 1000 t 4

Countries ranked near Tajikistan

  1. 23 Germany 760 1000 t compare
  2. 24 France 742 1000 t compare
  3. 25 Argentina 688 1000 t compare
  4. 27 Colombia 647 1000 t compare
  5. 28 Poland 635 1000 t compare
  6. 29 Morocco 621 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is onions — production in Tajikistan?
Onions — production in Tajikistan was 649 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Tajikistan?
The highest recorded value was 681 1000 t in 2018.
What is the lowest onions — production recorded in Tajikistan?
The lowest recorded value was 302 1000 t in 2010.
How does Tajikistan rank for onions — production?
Tajikistan ranks 26th out of 136 countries with data for 2023.
Is onions — production rising or falling in Tajikistan?
Over the last ten years it is up 49.2%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-production/tajikistan/

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About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.