Onions — Production in Mozambique

Mozambique: Onions — Production was 254 1000 t in 2023. ◆ Volatile

Latest (2023)
254 1000 t
Change on year
down 38.0%
World rank
48th
of 136 countries
All-time high
410 1000 t
in 2022
All-time low
69 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Mozambique, 2010–2023

1002003004002010201620232010: 69 1000 t2011: 80 1000 t2012: 85 1000 t2013: 92 1000 t2014: 100 1000 t2015: 126 1000 t2016: 162 1000 t2017: 195 1000 t2018: 228 1000 t2019: 231 1000 t2020: 200 1000 t2021: 376 1000 t2022: 410 1000 t2023: 254 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — production in Mozambique stood at 254 1000 t.

That represents a change of down 38.0% on the previous year and up 176.1% over ten years.

Over the whole period, onions — production in Mozambique peaked at 410 1000 t in 2022 and was at its lowest, 69 1000 t, in 2010.

Mozambique ranks 48th of 136 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.8 1000 t 69 1000 t 231 1000 t 10
2020s 310 1000 t 200 1000 t 410 1000 t 4

Countries ranked near Mozambique

  1. 45 Canada 277 1000 t compare
  2. 46 Australia 255 1000 t compare
  3. 46 Australia and New Zealand 255 1000 t compare
  4. 49 Philippines 252 1000 t compare
  5. 50 Belarus 239 1000 t compare
  6. 51 Yemen 232 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is onions — production in Mozambique?
Onions — production in Mozambique was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Mozambique?
The highest recorded value was 410 1000 t in 2022.
What is the lowest onions — production recorded in Mozambique?
The lowest recorded value was 69 1000 t in 2010.
How does Mozambique rank for onions — production?
Mozambique ranks 48th out of 136 countries with data for 2023.
Is onions — production rising or falling in Mozambique?
Over the last ten years it is up 176.1%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.