Onions — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Onions — Production was 203 1000 t in 2023. ▼ Falling
Onions — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 203 1000 t for onions — production in 2023.
Compared with earlier readings it is up 12.2% on the previous year and up 16.7% over ten years.
Over the whole period, onions — production in Venezuela (Bolivarian Republic of) peaked at 338 1000 t in 2011 and was at its lowest, 148 1000 t, in 2012.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 307 1000 t | — |
| 2011 | 338 1000 t | +10.1% |
| 2012 | 148 1000 t | -56.2% |
| 2013 | 174 1000 t | +17.6% |
| 2014 | 202 1000 t | +16.1% |
| 2015 | 208 1000 t | +3.0% |
| 2016 | 162 1000 t | -22.1% |
| 2017 | 175 1000 t | +8.0% |
| 2018 | 185 1000 t | +5.7% |
| 2019 | 189 1000 t | +2.2% |
| 2020 | 182 1000 t | -3.7% |
| 2021 | 176 1000 t | -3.3% |
| 2022 | 181 1000 t | +2.8% |
| 2023 | 203 1000 t | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208.8 1000 t | 148 1000 t | 338 1000 t | 10 |
| 2020s | 185.5 1000 t | 176 1000 t | 203 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
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- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
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Frequently asked questions
- What is onions — production in Venezuela (Bolivarian Republic of)?
- Onions — production in Venezuela (Bolivarian Republic of) was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 338 1000 t in 2011.
- What is the lowest onions — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 148 1000 t in 2012.
- How does Venezuela (Bolivarian Republic of) rank for onions — production?
- Venezuela (Bolivarian Republic of) ranks 8th out of 15 groups with data for 2023.
- Is onions — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.