Onions — Losses in Iran (Islamic Republic of)

Iran (Islamic Republic of): Onions — Losses was 164 1000 t in 2023. ▼ Falling

Latest (2023)
164 1000 t
Change on year
up 9.3%
Rank
16th
of 34 regions
All-time high
203 1000 t
in 2015
All-time low
131 1000 t
in 2018
Years of data
14
2010–2023

Onions — Losses in Iran (Islamic Republic of), 2010–2023

0501001502002010201620232010: 162 1000 t2011: 182 1000 t2012: 162 1000 t2013: 172 1000 t2014: 173 1000 t2015: 203 1000 t2016: 201 1000 t2017: 142 1000 t2018: 131 1000 t2019: 151 1000 t2020: 173 1000 t2021: 154 1000 t2022: 150 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — losses in Iran (Islamic Republic of) stood at 164 1000 t.

That represents a change of up 9.3% on the previous year and down 4.7% over ten years.

Over the whole period, onions — losses in Iran (Islamic Republic of) peaked at 203 1000 t in 2015 and was at its lowest, 131 1000 t, in 2018.

That places Iran (Islamic Republic of) 16th out of 34 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.9 1000 t 131 1000 t 203 1000 t 10
2020s 160.25 1000 t 150 1000 t 173 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 13 France 131 1000 t compare
  2. 14 Colombia 130 1000 t compare
  3. 15 Uzbekistan 112 1000 t compare
  4. 16 Republic of Korea 104 1000 t compare
  5. 17 Germany 102 1000 t compare
  6. 18 Poland 86 1000 t compare
  7. 19 Myanmar 85 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is onions — losses in Iran (Islamic Republic of)?
Onions — losses in Iran (Islamic Republic of) was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — losses recorded in Iran (Islamic Republic of)?
The highest recorded value was 203 1000 t in 2015.
What is the lowest onions — losses recorded in Iran (Islamic Republic of)?
The lowest recorded value was 131 1000 t in 2018.
How does Iran (Islamic Republic of) rank for onions — losses?
Iran (Islamic Republic of) ranks 16th out of 34 regions with data for 2023.
Is onions — losses rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

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Onions — Losses in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/onions-losses/iran-islamic-republic-of/

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About this data

Indicator
Onions — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.