Onions — Import quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Onions — Import quantity was 836 1000 t in 2023. ▲ Rising
Onions — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — import quantity in Low Income Food Deficit Countries (LIFDCs) is 836 1000 t, measured in 2023.
Compared with earlier readings it is down 4.6% on the previous year and up 77.9% over ten years.
Over the whole period, onions — import quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 876 1000 t in 2022 and was at its lowest, 350 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 10th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 589.7 1000 t | 350 1000 t | 839 1000 t | 10 |
| 2020s | 814 1000 t | 765 1000 t | 876 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Germany 259 1000 t compare
- 8 Netherlands (Kingdom of the) 258 1000 t compare
- 9 Canada 227 1000 t compare
- 10 Russian Federation 206 1000 t compare
- 11 Poland 199 1000 t compare
- 11 Kazakhstan 199 1000 t compare
- 13 Senegal 195 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Unmanufactured tobacco — Area harvested 636,606 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 44 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.56 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.14 million An (2024)
- Bananas — Production 17.25 million t (2024)
- Unmanufactured tobacco — Production 780,098 t (2024)
- Tomatoes — Yield 19,788 kg/ha (2024)
- Swine / pigs — Stocks 43.63 million An (2024)
- Tomatoes — Area harvested 620,931 ha (2024)
- Bananas — Area harvested 1.64 million ha (2024)
Frequently asked questions
- What is onions — import quantity in Low Income Food Deficit Countries (LIFDCs)?
- Onions — import quantity in Low Income Food Deficit Countries (LIFDCs) was 836 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 876 1000 t in 2022.
- What is the lowest onions — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 350 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for onions — import quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 28 groups with data for 2023.
- Is onions — import quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 77.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.