Onions — Import quantity in Kazakhstan

Kazakhstan: Onions — Import quantity was 199 1000 t in 2023. ▲ Rising

Latest (2023)
199 1000 t
Change on year
up 1.5%
World rank
12th
of 173 countries
All-time high
221 1000 t
in 2021
All-time low
32 1000 t
in 2010
Years of data
14
2010–2023

Onions — Import quantity in Kazakhstan, 2010–2023

501001502002010201620232010: 32 1000 t2011: 58 1000 t2012: 59 1000 t2013: 134 1000 t2014: 122 1000 t2015: 158 1000 t2016: 127 1000 t2017: 79 1000 t2018: 151 1000 t2019: 124 1000 t2020: 160 1000 t2021: 221 1000 t2022: 196 1000 t2023: 199 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 199 1000 t for onions — import quantity in 2023.

That represents a change of up 1.5% on the previous year and up 48.5% over ten years.

Over the whole period, onions — import quantity in Kazakhstan peaked at 221 1000 t in 2021 and was at its lowest, 32 1000 t, in 2010.

That places Kazakhstan 12th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.4 1000 t 32 1000 t 158 1000 t 10
2020s 194 1000 t 160 1000 t 221 1000 t 4

Countries ranked near Kazakhstan

  1. 9 Netherlands (Kingdom of the) 258 1000 t compare
  2. 10 Canada 227 1000 t compare
  3. 11 Russian Federation 206 1000 t compare
  4. 12 Poland 199 1000 t compare
  5. 14 Senegal 195 1000 t compare
  6. 15 Saudi Arabia 181 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is onions — import quantity in Kazakhstan?
Onions — import quantity in Kazakhstan was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Kazakhstan?
The highest recorded value was 221 1000 t in 2021.
What is the lowest onions — import quantity recorded in Kazakhstan?
The lowest recorded value was 32 1000 t in 2010.
How does Kazakhstan rank for onions — import quantity?
Kazakhstan ranks 12th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Kazakhstan?
Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.