Onions — Food in Southern Europe
Southern Europe: Onions — Food was 1,849 1000 t in 2023. ▬ Flat
Onions — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — food in Southern Europe is 1,849 1000 t, measured in 2023.
That represents a change of up 4.9% on the previous year and down 0.6% over ten years.
Over the whole period, onions — food in Southern Europe peaked at 2,095 1000 t in 2011 and was at its lowest, 1,737 1000 t, in 2018.
That places Southern Europe 21st out of 28 groups with data for 2023, putting it in the middle of the range.
Onions — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,854 1000 t | — |
| 2011 | 2,095 1000 t | +13.0% |
| 2012 | 1,845 1000 t | -11.9% |
| 2013 | 1,860 1000 t | +0.8% |
| 2014 | 1,923 1000 t | +3.4% |
| 2015 | 1,760 1000 t | -8.5% |
| 2016 | 2,006 1000 t | +14.0% |
| 2017 | 1,833 1000 t | -8.6% |
| 2018 | 1,737 1000 t | -5.2% |
| 2019 | 1,976 1000 t | +13.8% |
| 2020 | 1,925 1000 t | -2.6% |
| 2021 | 2,004 1000 t | +4.1% |
| 2022 | 1,763 1000 t | -12.0% |
| 2023 | 1,849 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,889 1000 t | 1,737 1000 t | 2,095 1000 t | 10 |
| 2020s | 1,885 1000 t | 1,763 1000 t | 2,004 1000 t | 4 |
Countries ranked near Southern Europe
- 18 Kazakhstan 875 1000 t compare
- 19 Myanmar 859 1000 t compare
- 20 Germany 840 1000 t compare
- 21 France 642 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 602 1000 t compare
- 23 Poland 592 1000 t compare
- 24 Tajikistan 590 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is onions — food in Southern Europe?
- Onions — food in Southern Europe was 1,849 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in Southern Europe?
- The highest recorded value was 2,095 1000 t in 2011.
- What is the lowest onions — food recorded in Southern Europe?
- The lowest recorded value was 1,737 1000 t in 2018.
- How does Southern Europe rank for onions — food?
- Southern Europe ranks 21st out of 28 groups with data for 2023.
- Is onions — food rising or falling in Southern Europe?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.