Onions — Food in Kazakhstan

Kazakhstan: Onions — Food was 875 1000 t in 2023. ▲ Rising

Latest (2023)
875 1000 t
Change on year
up 9.2%
World rank
20th
of 174 countries
All-time high
875 1000 t
in 2023
All-time low
347 1000 t
in 2010
Years of data
14
2010–2023

Onions — Food in Kazakhstan, 2010–2023

02004006008002010201620232010: 347 1000 t2011: 568 1000 t2012: 555 1000 t2013: 670 1000 t2014: 675 1000 t2015: 786 1000 t2016: 823 1000 t2017: 744 1000 t2018: 874 1000 t2019: 666 1000 t2020: 812 1000 t2021: 831 1000 t2022: 801 1000 t2023: 875 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 875 1000 t for onions — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.2% on the previous year and up 30.6% over ten years.

Over the whole period, onions — food in Kazakhstan peaked at 875 1000 t in 2023 and was at its lowest, 347 1000 t, in 2010.

Kazakhstan ranks 20th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.8 1000 t 347 1000 t 874 1000 t 10
2020s 829.75 1000 t 801 1000 t 875 1000 t 4

Countries ranked near Kazakhstan

  1. 17 Ukraine 942 1000 t compare
  2. 18 Uzbekistan 922 1000 t compare
  3. 19 Spain 895 1000 t compare
  4. 21 Myanmar 859 1000 t compare
  5. 22 Germany 840 1000 t compare
  6. 23 France 642 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is onions — food in Kazakhstan?
Onions — food in Kazakhstan was 875 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Kazakhstan?
The highest recorded value was 875 1000 t in 2023.
What is the lowest onions — food recorded in Kazakhstan?
The lowest recorded value was 347 1000 t in 2010.
How does Kazakhstan rank for onions — food?
Kazakhstan ranks 20th out of 174 countries with data for 2023.
Is onions — food rising or falling in Kazakhstan?
Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-food/kazakhstan/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.