Onions — Food supply in Viet Nam
Viet Nam: Onions — Food supply was 246,414 million Kcal in 2023. ▲ Rising
Onions — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 246,414 million Kcal for onions — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.4% on the previous year and up 34.6% over ten years.
Over the whole period, onions — food supply in Viet Nam peaked at 246,414 million Kcal in 2023 and was at its lowest, 123,019 million Kcal, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 159,732 million Kcal | — |
| 2011 | 159,207 million Kcal | -0.3% |
| 2012 | 175,552 million Kcal | +10.3% |
| 2013 | 183,052 million Kcal | +4.3% |
| 2014 | 123,019 million Kcal | -32.8% |
| 2015 | 134,116 million Kcal | +9.0% |
| 2016 | 140,521 million Kcal | +4.8% |
| 2017 | 146,981 million Kcal | +4.6% |
| 2018 | 155,832 million Kcal | +6.0% |
| 2019 | 141,200 million Kcal | -9.4% |
| 2020 | 138,887 million Kcal | -1.6% |
| 2021 | 135,910 million Kcal | -2.1% |
| 2022 | 231,687 million Kcal | +70.5% |
| 2023 | 246,414 million Kcal | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,921 million Kcal | 123,019 million Kcal | 183,052 million Kcal | 10 |
| 2020s | 188,224 million Kcal | 135,910 million Kcal | 246,414 million Kcal | 4 |
Countries ranked near Viet Nam
- 2 China 8.25 million million Kcal compare
- 3 China, mainland 8.20 million million Kcal compare
- 4 Bangladesh 1.25 million million Kcal compare
- 5 Egypt 1.16 million million Kcal compare
- 6 Indonesia 847,394 million Kcal compare
- 7 Russian Federation 738,015 million Kcal compare
- 8 Pakistan 724,756 million Kcal compare
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is onions — food supply in Viet Nam?
- Onions — food supply in Viet Nam was 246,414 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Viet Nam?
- The highest recorded value was 246,414 million Kcal in 2023.
- What is the lowest onions — food supply recorded in Viet Nam?
- The lowest recorded value was 123,019 million Kcal in 2014.
- How does Viet Nam rank for onions — food supply?
- Viet Nam ranks 5th out of 19 regions with data for 2023.
- Is onions — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.