Onions — Food supply in Russian Federation
Russian Federation: Onions — Food supply was 738,015 million Kcal in 2023. ▼ Falling
Onions — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Russian Federation is 738,015 million Kcal, measured in 2023.
That represents a change of up 3.4% on the previous year and down 18.6% over ten years.
Over the whole period, onions — food supply in Russian Federation peaked at 1.06 million million Kcal in 2011 and was at its lowest, 681,464 million Kcal, in 2021.
That places Russian Federation 7th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 877,280 million Kcal | — |
| 2011 | 1.06 million million Kcal | +20.8% |
| 2012 | 937,827 million Kcal | -11.5% |
| 2013 | 906,327 million Kcal | -3.4% |
| 2014 | 965,697 million Kcal | +6.6% |
| 2015 | 954,759 million Kcal | -1.1% |
| 2016 | 693,613 million Kcal | -27.4% |
| 2017 | 842,412 million Kcal | +21.5% |
| 2018 | 737,181 million Kcal | -12.5% |
| 2019 | 734,408 million Kcal | -0.4% |
| 2020 | 773,511 million Kcal | +5.3% |
| 2021 | 681,464 million Kcal | -11.9% |
| 2022 | 713,847 million Kcal | +4.8% |
| 2023 | 738,015 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 870,892 million Kcal | 693,613 million Kcal | 1.06 million million Kcal | 10 |
| 2020s | 726,709 million Kcal | 681,464 million Kcal | 773,511 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is onions — food supply in Russian Federation?
- Onions — food supply in Russian Federation was 738,015 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Russian Federation?
- The highest recorded value was 1.06 million million Kcal in 2011.
- What is the lowest onions — food supply recorded in Russian Federation?
- The lowest recorded value was 681,464 million Kcal in 2021.
- How does Russian Federation rank for onions — food supply?
- Russian Federation ranks 7th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.