Onions — Food supply in Turkmenistan
Turkmenistan: Onions — Food supply was 35,243 million Kcal in 2023. ▼ Falling
Onions — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for onions — food supply in Turkmenistan is 35,243 million Kcal, measured in 2023.
Compared with earlier readings it is up 8.0% on the previous year and down 6.9% over ten years.
Over the whole period, onions — food supply in Turkmenistan peaked at 53,192 million Kcal in 2014 and was at its lowest, 30,519 million Kcal, in 2015.
Turkmenistan ranks 74th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,961 million Kcal | — |
| 2011 | 41,238 million Kcal | -15.8% |
| 2012 | 41,461 million Kcal | +0.5% |
| 2013 | 37,868 million Kcal | -8.7% |
| 2014 | 53,192 million Kcal | +40.5% |
| 2015 | 30,519 million Kcal | -42.6% |
| 2016 | 48,361 million Kcal | +58.5% |
| 2017 | 45,844 million Kcal | -5.2% |
| 2018 | 36,310 million Kcal | -20.8% |
| 2019 | 39,229 million Kcal | +8.0% |
| 2020 | 38,908 million Kcal | -0.8% |
| 2021 | 39,536 million Kcal | +1.6% |
| 2022 | 32,619 million Kcal | -17.5% |
| 2023 | 35,243 million Kcal | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,298 million Kcal | 30,519 million Kcal | 53,192 million Kcal | 10 |
| 2020s | 36,577 million Kcal | 32,619 million Kcal | 39,536 million Kcal | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is onions — food supply in Turkmenistan?
- Onions — food supply in Turkmenistan was 35,243 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Turkmenistan?
- The highest recorded value was 53,192 million Kcal in 2014.
- What is the lowest onions — food supply recorded in Turkmenistan?
- The lowest recorded value was 30,519 million Kcal in 2015.
- How does Turkmenistan rank for onions — food supply?
- Turkmenistan ranks 74th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Turkmenistan?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.